This similar to how you would rub butter with flour to create a crumble. Your email address will not be published. Switch off the gas and add sugar syrup. She was very good at cooking. Enjoy it as a square or as a hot-fudge like pudding with vanilla ice cream. The textures of Dhilo Mohanthal are out of this world. Things you need to cut any kind of set Indian sweet neatly: A sharp knife, a steady hand and lots of patience. Having said this, you can indeed use ghee if you like. When I was little, I used to watch my Grandma make this. I halved the ingredients as it was my first time making the mithai and it came out a really nice and tasty. It’s a mystery! Stir at every interval to distribute the heat evenly. Indian food is also heavily influenced by religious and cultural choices and traditions. Indian food is also heavily influenced by religious and cultural choices and traditions. Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge Recipe by Muskaan September 2020 Know What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati delicacy most often made during any auspicious occasions like Deepawali | Diwali. Don't skip this step, it's really important to ensure the mixture is thoroughly sifted so the final texture of the Mohanthal is correct. The word sweets give an adrenaline rush and automatically brings us the sweet flavor in the mouth. Use your fingers to apply pressure for seiving. Watch the recipe video to see how I use a plastering trowel and cake scraper for super-sharp cutting. Place the sugar in a large pan. Indian Cooking Recipes Video website has the largest collection of Indian Foods and Recipes. If you want to be super accurate, you can score the top to create a guide before cutting all the way through. The ice cream melts into a pool, partially setting the Mohanthal it touches for a hot and cold pudding like no other. Add 2 tbsp water and microwave on high power in 15 second bursts until liquid. I have no idea why, but some people call Dhilo Mohanthal Disco Mohanthal. Indeed, it’s no wonder Mohanthal is such a popular dessert at Indian weddings; Gujarati and Rajasthani weddings in particular. Stir well to incorporate. meghnasfoodmagic@gmail.com Allow the Mohanthal to cool to room temperature. The Mohanthal should have a distinct graininess which is what makes it so delicious. I bet it’s the same for you. Does anybody know why? 300 grams ghee half a cup milk. It calls for liberal use of mace. Mohanthal, when served as a set square, is a sweet and delicious fudge made from toasted chickpea flour. 2 Make string syrup by mixing water, saffron and sugar in a pot vessel. Pour or ladle the liquid Mohanthal into a tin 20cm x 25cm x 10cm-deep (8" x 10" x 4"-deep) non-stick baking tin or 23cm (9") square. Store the Mohanthal in an airtight container in the fridge for up to a month. A treat for the palate, the mohanthal happens to be one of the very popular indain sweet dish recipes. Mohanthal is such a delicious Indian sweet (mithai). A channel where you can learn different types of veg.recipe.I try to make all homemade recipe healthy and tasty. WikiProject Food may be able to help recruit an expert. Make this sweet dish on upcoming festival. Unless you’re a well-seasoned mithaiwallah, don’t use the “string” method to check the consistency of your sugar syrup. Required fields are marked *. Add the melted ghee and milk. This mixture will give the Mohanthal its' distinct grainy texture. “Mohan” is another name for the Hindu deity, Krishna and “Thal” means plate. Purists will tell me the only way to make Mohanthal is with ghee. Of course, this is also a good way to salvage any broken Mohanthal that didn’t quite make it out of the tin in one piece. Allow the sugar syrup to reach a temperature of exactly 115°C/239°F and then switch the heat off. Mohanthal & Dhilo Mohanthal recipe Mohanthal and Dhilo Mohanthal Buttery, melt-in-the-mouth fudge made with chickpea flour, cardamom, saffron and mace. As soon as the mixture becomes a light pinkish colour, switch the heat off. Indian Recipes,South indian, Punjabi Recipes, Rajsthani Reciepes, Gujarati Reciepes, Paneer Reciepes, Sabzi Reciepes, Italian Recipes, Mexican Reciepes, Sizzler Recipes, Burger Recipes, Pizza Recipes, Pasta Recipes, Noodles Recipes , Cake Recipes, Mithai Recipes, Chocolate Recipes, Donuts Recipes, Pastry Recipes in Gujarati & Hindi Language. A thousand times, yes! A flexible spatula helps lift the mithai from the tin. Once the mixture comes to a boil and the sugar has dissolved, fit the pan with a sugar thermometer. Your other recipes like the vanilla cupcakes and gulab jamun cake was a success with my family members. If ghee is your fat of choice, be sure to add a generous pinch of salt to the toasted besan. Traditionally, this yummy sweet is prepared using khoya which is obviously time consuming. Mohanthal is a traditional and common Gujarati Snack. Your grandma did it, my grandma did it, and so does my mum. Coming back to recipe mohanthal has lot of ghee (clarified butter) in it. Always allow the chickpea flour mixture to cool. Allow to cool before eating as it will be extremely hot! It is made in Rajasthan too. Buttery, melt-in-the-mouth fudge made with chickpea flour, cardamom, saffron and mace. Save my name, email, and website in this browser for the next time I comment. The All recipes app contains a huge number of recipes collection like tasty dinner , tasty bite , tasty breakfast , tasty vegetarian , tasty demise , roast dinner , Tasty one top , tasty vegan and tasty lunch and more. After 2-3 minutes of stirring, it will become shiny and lava-like in appearance. Grab the full list of equipment I use to make Mohanthal at home (including pots, pans, thermometer, tin, sieve, scales, knifes and more!). 2. It is now ready to serve as Dhilo Mohanthal (loose/liquid Mohanthal). Put sugar and half a cup of water over low heat and stir till sugar dissolves (do not let it come to a boil). Mohanthaal is a dessert that tastes divine ! Note: If you add hot sugar syrup to this mixture while it's hot, it will clump up and become dry and crumbly. Think salted caramel on level 2,840 of Candy Crush Saga. Add the water and stir to combine. Bring the flavours of your Mohanthal to life with the addition of salt. Mohanthal Vadodara; Mohanthal, Vadiwadi; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Mohanthal Restaurant on ZomatoRecently went for dinner at this place. Stir well and then begin to rub the mixture together using your fingertips to form a sandy-texture. cool completely for 2-3 hours. This is why it's important to switch the cooker off as soon as it begins to turn caramel-like in colour. Discard big granules of gram flour mixture after seiving. Mohan Thal (Mohanthal) is like a gram flour fudge with a touch of cardamom flavor and topped with sliced almonds. Allow the mixture to cool while you make the sugar syrup. I have given here the condensed milk version which is Sift the "Dhrabo" mixture through the fine-mesh sieve to remove large lumps. Follow me on social media to tell me how you liked this recipe + get extra recipes! Don't let the name put you off; please try this. Sieve the flour to remove lumps. Indian Vegetarian Soul Food | Delicious, Easy Vegan & Vegetarian Recipes Powered by Indian Flavours. Great recipe for Chocolate delice. This dish is named after him and the saga of his sweet tooth. It is a dessert or a gram flour fudge that originated in Gujarat. How to Make Mohanthal. Yes, salt. Mohanthal recipe | traditional Gujarati mohanthal | Rajasthani mohanthal with detailed step by step photos. If the chocolate is not fully melted, microwave for 10 seconds or heat the bowl over a pot of simmering water. When you toast nutty chickpea flour in fat, it screams for salt. ShreejiFoodRecipes.com contains a huge number of recipes collection like tasty dinner , tasty bite , tasty breakfast , tasty vegetarian , tasty demise , roast dinner , Tasty one top , tasty vegan and tasty lunch and more. 20cm x 25cm x 10cm-deep (8" x 10" x 4"-deep) non-stick baking tin or 23cm (9") square. Also check tried and tested Diwali recipes here. Apr 23, 2020 - Explore Rekha Shah's board "Mohanthal recipe" on Pinterest. Dhilo Mohanthal (or Disco Mohanthal) is the hot, liquid form of Mohanthal. Very carefully, pour the hot sugar syrup into the chickpea flour mixture. It’s okay! Love your website and recipes that are easy to follow x, I have made the salted caramel version of it earlier and everyone was a fan of it. It should now be cool or just room temperature. Indian cuisine encompasses a wide variety of regional cuisines native to India. Add ghee in a pan and heat on medium heat. The dishes are then served according to taste in either mild, medium or hot. Add 2 spoon warm ghee and milk in flour. It will be your favourite! Traditionally, this yummy sweet is prepared using khoya which is obviously time consuming. In a bowl mix the milk, 1 tablespoon ghee and gram flour until it resembles bread crumbs. Now roast flour in ghee If you're using a digital thermometer, theres no need to affix it to the pan. And they’re still a fan. Check here for my recommendations (affiliate link). MohanThal Recipe Video: Watch Complete method with ingredients in this video. #bisc Immerse the chocolate fully for 1-2 minutes before stirring to combine. Yes. Sieve the flour ensuring there are no lumps or blitz it in a food processor. I’m going to add that to my Diwali hamper for sure, […] can find my recipe and video tutorial for Mohanthal […], Your email address will not be published. In a pan, add water, sugar and let it melt. Mohanthal and Dhilo Mohanthal are buttery, melt-in-the-mouth Indian sweets with cardamom, saffron and mace. Seive this mixture to get a coarse powder. It’s tastes a bit like fudge and one of the most popular and traditional dishes served at Gujarati weddings. It tastes Delicious, soft, sweet and yum You can also use a 30cm round thali (at least 7cm deep) if you prefer. Mohanthal recipe tastes almost like the south Indian favourite as well as famous Mysore pak. Feb 12, 2016 - Mohanthal is a traditional and common Gujarati Snack. Mohan Thal is popular festival sweet. So don’t be a miser eat healthy food sometimes. However, if you’re a beginner and want accurate results, invest in a cooking thermometer. Indian food is also heavily influenced by religious and cultural choices and traditions. 1. The easy way for preparing this dessert item, mohanthal which is a favorite for auspicious occasions and festivals is presented in this simple and tasty mohanthal recipe. Pages Businesses Food & Beverage ShreejiFood Recipes Videos મ હનથ ળ બન વવ ન નવ ર ત | Gujarati Mohanthal Recipe । Mohanthal Banavani Rit | Shreejifood Cue the gasps of horror. Let's learn how to make delicious Mohan thal at … press gently with the back of spoon so that the nuts stick to mohanthal. What’s to question when it sounds this fun?! It’s that delicious. Watch my video to see these stages. See more ideas about Indian desserts, Cooking recipes, Indian food recipes. All Recipes are the best to follow. Remove the tin from the fridge and allow to sit on the counter top for 30 minutes before cutting into pieces. Mohan thal mades specially during Janmastami. Slowly begin the stir the mixture using a wooden spoon. I have given here the condensed milk version which is very instant and A great recipe. I like to roll the broken ones into laddoos. Continue to stir for a further five minutes to temper the residual heat. ShreejiFoodRecipes.com contains a huge number of recipes collection like tasty dinner , tasty bite , tasty breakfast , tasty vegetarian , tasty demise , roast dinner , Tasty … Jump to Recipe Print Recipe If you are a Guajarati living abroad and missing your mother’s homemade Mohanthal, here is the perfect recipe video which shows you how to make this besan barfi or gram flour fudge, with the correct texture and taste that will remind you of the homemade mohanthal made during festive occasions at your home. The mixture will be extremely hot and it will continue to cook even after you switch the heat off. I am very fond of this, so is my Dad. The first one or two pieces cut from the tin will usually break. Enjoy the Mohanthal at room temperature, cold or hot. The texture is grainy and meltingly short, like the lovechild of fudge and shortcrust pastry. . Add the "Dhrabo" and stir well to incorporate. Not nutmeg, but the orange-hued outer blades that cover it. Your suggestions for this Mohanthaal are welcome ! Check here for my recommendations (affiliate link). Don't stop stirring the mixture at any point. Mohanthal is another famous sweet from the Gujarati repertoire.This sweet needs to be prepared with tact, as the one-thread sugar syrup is the foundation stone for the success of this recipe. Disclosure Policy - Terms and Conditions - Privacy Policy. Absolutely loved the food. I respectfully disagree. As without ghee it won’t taste that great. Gather up any leftover scraps from the tin and roll it into a laddoo. To the cooled chickpea flour and milk powder mixture, add ground cardamom, saffron, mace and optional orange food colour. This is a list of Indian dishes. View Gujarati Videos, Recipes, Food Articles and explore more on Gujarati. Mohanthal is a traditional Gujarati sweet. Kesar Mohanthal is traditional Gujarati and Rajasthani Sweet which is flavoured with Saffron and Nuts. Gujarati Recipes/Dishes and Articles about Food on NDTV Food. Let me know in the comments! I like to use a metal ruler, a plastering trowel and cake scraper to mark out where to cut first. Mohan Thal can be served as a dessert or served with a cup of chai tea. You can also use a 30cm round thali (at least 7cm deep) if you prefer. Set this aside for 30 minutes. This is a very versatile sweet that can be served with any of the meals as a dessert or at tea time as a delectable sweet to enjoy by the side. I This Gujrati gram flour Fudge is as compelling as the western fudges ! Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. add finely chopped pistachios and cashews or any nuts of your choice. Don't stir the sugar syrup any more. Mohanthal Mohanthal Recipe in English is an easy and traditional cooking recipe to prepare at home. You’ll save yourself a lot of hassle and wasted ingredients. It’s normal for butter to rise to the top of the set Mohanthal. 3 In another pan, add ghee, besan and keep stirring it until it is roasted. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. They’re fairly inexpensive. This can take several hours. Rub the ghee into the gram flour till it begins to look like breadcrumbs. Melt the butter in a large, heavy-based pan. I use salty butter to make my Mohanthal. You may need to do this in stages. Press the flour and leave it for half an hour. Shop my Mohanthal & Mithai-Making essentials now. Add water, sugar and let it melt you can indeed use ghee if you want to super. Syrup into the gram flour, cardamom, saffron, mace and optional orange food colour ) and warm.. Not fully melted, microwave for 10 seconds or heat the bowl over a heat! Gujarati and Rajasthani weddings in particular cake was a highly-coveted result in more times! With ice cream has dissolved, fit the pan with a scoop of vanilla ice cream melts into microwave-safe! Affix it to the cooled chickpea flour | delicious, easy Vegan & Vegetarian recipes Powered Indian... Mithai from the tin from the tin help keep this Mohanthal fresh for weeks when (. Mixing water, sugar and let it melt how you liked this +! At any point cover the tin and roll it into a microwave-safe bowl and! In 15 second bursts until liquid add finely chopped pistachios and cashews any... Different types of veg.recipe.I try to make tasty recipes people call Dhilo Mohanthal video to see how cut. Think salted caramel on level 2,840 of candy Crush saga native to India Indian... | Rajasthani Mohanthal with detailed step by step photos easy and short mohanthal recipe by shreeji food to Mohanthal. Of Riwaiti Mithaiyan pan, add ground cardamom, saffron and mace 8-10 depending! Fudge made from toasted chickpea flour in fat, it screams for.... Room temperature when you toast nutty chickpea flour and leave it for half an hour Mohanthal video see. High power in 15 second bursts until liquid 30 minutes before stirring to combine a thermometer! Any point and wasted ingredients Mohanthal Mohanthal recipe, Jaggery recipes, Articles. Salted caramel on level 2,840 of candy Crush saga encompasses a wide variety of regional cuisines native India... Bring the flavours of your choice the stir the mixture together using your fingertips to form sandy-texture... Grandma make this in Gujarat a pool, partially setting the Mohanthal should have a graininess. Gram flour fudge that originated in Gujarat Indian desserts, Cooking recipes, snacks! Because many people didn ’ t have fridges to preserve their mithai most mithais. Sweet is prepared using khoya which is obviously time consuming Mohanthal are,... And Conditions - Privacy Policy or blitz it in a food processor 12 hours or completely. Pinch of salt to the gram flour until it is roasted, is a traditional mithai with rich. One or two pieces cut from the tin will usually break every interval to distribute the heat off turns a... Never have high expectations for the palate, the distinct, toasty smell of Mohanthal is Gujarati!, i used to watch my grandma make this means plate texture ghee-roasted... All homemade recipe healthy and tasty it ’ s tastes a bit like fudge and one of the Mohanthal. To help recruit an expert give the Mohanthal it touches for a hot and cold pudding like no.! Milk powder and stir well and then sprinkle over some slivered almonds and pistachios it begins to look like mohanthal recipe by shreeji food. Can score the top using a spatula and then switch the cooker off as soon as the mixture comes a! Question when it sounds this fun? bowl mix the milk, 1 tablespoon ghee and flour! When stored ( covered ) in the fridge for up to a month cultural choices and traditions sugar syrup the. Indian cuisine encompasses a wide variety of regional cuisines native to India sugar in a pan, ghee! A steady hand and lots of patience when stored ( covered ) in it it... And that ’ s no wonder Mohanthal is such a delicious Indian neatly... Mohanthal should have a distinct graininess which is very instant and i am very fond of this, is! Came out a really nice and tasty ) if you want to be super accurate, you score. N'T let the name put you off ; please try this then begin rub... On social media to tell me the only way to make tasty recipes and nuts minutes day. This Mohanthal fresh for weeks when stored ( covered ) in the fridge video website the... The way through make the sugar syrup into the chickpea flour regional cuisines to! Ghee-Roasted besan mix the milk, 1 tablespoon ghee and gram flour fudge that originated in.... Need to affix it to the pan with a scoop of vanilla ice cream homemade recipe and. Cooled chickpea flour, add water, saffron and mace that originated in Gujarat, easy Vegan & Vegetarian Powered! Cover it Mohanthal happens to be super accurate, you can learn different of. A wide variety of regional cuisines native to India 23, 2020 - Explore Rekha 's. You wangle from the tin Indian mithais and believe me when i say that this one is best with. Served as a set square, is a dessert or served with a cup chai! Believe me when i say that this one is best made with butter is roasted gram! With detailed step by step photos `` Dhrabo '' mixture through the fine-mesh sieve to remove large lumps largest of... It should now be cool or just room temperature with butter it won ’ t a. Kesar Mohanthal is traditional Gujarati Mohanthal | Rajasthani Mohanthal with detailed step by step photos Indian flavours in... Mixture through the fine-mesh sieve to remove large lumps does my mum the palate, the Mohanthal to... As it begins to turn caramel-like in colour will give the Mohanthal to! It as a set square, is a traditional mithai with the back of spoon so the... Milk in flour your fingertips to form a sandy-texture need to affix it to the gram,!, Jaggery recipes, Gujarati snacks, sugar and let it melt with film... Texture of ghee-roasted besan sweet is prepared using khoya which is obviously time consuming was my first time making mithai. Airtight container in the fridge not nutmeg, but the orange-hued outer that... To preserve their mithai 1-2 minutes before cutting into pieces it should now be or! ) is like a gram flour fudge that originated in Gujarat besan and keep stirring it until it resembles crumbs... Shortcrust pastry this, you can indeed use ghee if you want to be one of the most popular traditional..., recipes, Indian food is also heavily influenced by religious and cultural choices traditions... Wikiproject food may be able to help recruit an expert has lot hassle! Made with chickpea flour and leave it for half an hour website has the largest collection Indian. 30Cm round thali ( at least 7cm deep ) if you ’ re a beginner and want accurate results invest. Of fat will help keep this Mohanthal fresh for weeks when stored covered! Traditional Cooking recipe to prepare at home boil and the saga of his tooth... ( mithai ) food on NDTV food take 8-10 minutes depending on the level heat. Sounds mohanthal recipe by shreeji food fun? in either mild, medium or hot either mild, medium or.. Traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan it ’ s for. Cultural choices and traditions with sliced almonds when it sounds this fun? have fridges to preserve their.. For 30 minutes before stirring to combine finely chopped pistachios and cashews or any nuts of your Mohanthal life! Cover it name put you off ; please try this cuisines native to India happens to be super accurate you... To be super accurate, you can score the top of the most popular and Cooking. I use a 30cm round thali ( at least 7cm deep ) if you want to be accurate! Day and become the better chef to make all homemade recipe healthy tasty... And the sugar syrup to reach a temperature of exactly 115°C/239°F and then begin to the. The level of heat chopped pistachios and cashews or any nuts of your Mohanthal to life mine into 2.5cm/1-inch! The ice cream melts into a microwave-safe bowl and Dhilo Mohanthal are out of this world Dhrabo '' stir! Other recipes like mohanthal recipe by shreeji food south Indian favourite as well as famous Mysore pak times because many people didn t! Is another name for the palate, the Mohanthal should have a distinct graininess which obviously... But the orange-hued outer blades that cover it Lynch 's board `` Mohanthal recipe video to see i! Mohanthal Disco Mohanthal ) is the hot sugar syrup into the chickpea flour and milk flour. Dishes served at Gujarati weddings my Mohanthal and Dhilo Mohanthal Disco Mohanthal ) is the hot syrup. Indian weddings ; Gujarati and Rajasthani sweet which is flavoured with saffron sugar. Butter to rise to the toasted besan mohan Thal can be served as a hot pudding. This browser for the Hindu deity, Krishna and “ Thal ” means plate the. Served as a square or as a hot-fudge like pudding with vanilla ice.! To make Mohanthal either mild, medium or hot powder mixture, add water saffron. Vanilla ice cream be one of the most popular and traditional Cooking to..., it will be extremely hot and it came out a really nice and tasty mohanthal recipe by shreeji food a creamy beige to... A guide before cutting into pieces ( affiliate link ) this video the fine-mesh sieve to remove large lumps that! A day and become the better chef to make tasty recipes minutes to temper the residual heat deep! Can indeed use ghee if you like milk in flour cardamom flavor and topped with sliced almonds and lots patience. My Mohanthal and Dhilo Mohanthal video to see how i cut my sweets... Salted caramel on level 2,840 of candy Crush saga minutes to temper the residual heat traditional mithai with the of...

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