Here are a few important characteristics that Marianne looked for: Marianne's testing is finished, and we've reached a consensus on the best woks to buy in 2020. Not only is it relatively inexpensive, but it conducts heat evenly. Their smooth, round shape is great for quickly heating over a small flame. As useful as a 15-inch wok is for feeding the whole family, they can be a real pain to store. Both carbon steel and cast iron woks require seasoning before cooking to make sure food doesn't stick. Cast Iron: No surprise to anyone, cast iron woks are heavy. It was also one of the fastest to preheat of all the woks Marianne tested. We called on Test Kitchen Product Tester Marianne Williams to put the top-rated woks on the market to the test, and we've determined the winners. T-fal Easy Care Jumbo Wok Review. Buy It: Taylor & Ng Starter Wok Set, $45; Wayfair, For a wok that's truly the best of both worlds, this flat bottomed wok from Kuhn Rikon is well worth the splurge. Turns out woks can vary on everything from size, shape, and even material. "Lodge Cast Iron makes a good wok that's friendly to use in the home kitchen because it has a flat bottom that can sit on the stove." This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Like I said, choosing the best wok to buy is a personal decision. ("You can sear veggies in the wok [to get] a crisp, delish taste [while] keeping the nutrients in," Huang says.). For the absolute closest in performance to a carbon steel wok, you can’t go wrong with the Breville Hot Wok. Credit: Buy It: The Wok Shop Carbon Steel Wok With Metal Side Handle, Round Bottom, 14-inch, $35; The Wok Shop, If you're willing to splurge for a more artisan look and feel, this wok from Craft Wok was hand-hammered in China. To put these woks to the test, Marianne looked at the ease of the seasoning process, weight and feel of each wok, and comfortability when stir-frying with each wok. But if you’re looking for a wok that is truly special, she recommends those hand-forged by Erik Newquist. What wok to buy? Buy It: Christopher Kimball for Kuhn Rikon Covered Wok Skillet, $80; Amazon. You may be able to find more information about this and similar content at piano.io, A List of the Best-Selling Amazon Products, 14 Sharp, Lightweight Knives Every Cook Should Own, 30 Best Gifts For 'Schitt's Creek' Superfans, Need To Open A Bottle Of Wine? But they do retain heat very well and can withstand extremely high temperatures. This top rated wok comes with 1.5 mm gauge Carbon Steel with two … Buy It: Made In Cookware Blue Carbon Steel Wok, $99; Made In Cookware. Delish editors handpick every product we feature. In addition, the wok has riveted ergonomically designed handles with a stay cool feature that makes it both comfortable and easy to hold without potholders. Fans of this colorful French cookware line will be happy to hear that they also make cast iron woks that come with tight-fitting lids for steaming. Here's how to choose the best wok for your family size and cooking preference, plus some tips for stir-frying at home. But before you start shopping, we've answered a few frequently-asked questions about woks, including how to choose the right one for your needs. This does not allow the ingredients to fall uniformly to the centre to allow for uniform heat distribution and cooking (or wokking! Tips to Buy the Best Carbon Steel Wok. The word "wok" actually means "cooking pot" in Chinese, and they're as versatile as the name would suggest. Plus, Amazon reviewers note that it doubles as a device to keep your dishes warm before serving! This carbon steel wok quickly reached the desired temperature, and easily adapted to heat changes. ... it's important to find the best wok for you so that you'll be happy using it regularly. ; This description fits the Lodge Seasoned Cast Iron Wok to a T, … Here are our picks for the best woks: Best Overall Wok: Calphalon Signature 12-Inch Wok; Best Value Wok: Joyce Chen Classic Series Nonstick 14-Inch Wok; Best Nonstick Wok: HexClad 12 … We asked Ching He Huang, a U.K.-based TV chef and cookbook author, and Chef Shirley Chung, a Top Chef alum and owner of Ms Chi Cafe in Culver City, CA, to tell us what makes a great wok, well, great. We may earn commission from the links on this page. We can't all be winners. "There are pre-seasoned cast iron woks that are easier to take care of, you just need to treat them like a cast iron pan," says Chung. They’re great for cooking down bulky vegetables like spinach, … Stir fry conjures up an impressive cooking experience: a chef flipping food … We know it all comes down to preference. This starter set includes a dome wok cover to retain heat and a pair of bamboo cooking chopsticks. The best wok, according to Wirecutter, is no wok at all. "The carbon steel allows for heat retention, which is important because as you add the ingredients to the wok, the temperature falls and you can lose the 'sear' or 'wok-hei,' the slight smoky 'breath' of the wok," she says, adding: "It doesn't rust, you can use metal utensils in it, and it's a great conductor of heat.". Find the best woks and carbon steel woks at Williams Sonoma. You can use a wok to braise, deep-fry, make sauces, soups, and even popcorn. If you prefer the ease and convenience of a flat bottom wok, this one from Taylor & Ng received high marks from Marianne for its lightness and comfortability during use. They typically have long handles that allow you to "toss" foods, eliminating the need to stir entirely. To pick up the best carbon steel wok, there are some tips you need to take into account. Well, no. Review10Best looks at the best woks in Australia and selects the one by Craft Wok as the best wok.In a wok buying guide, you can read more about the features of the different woks and see a recommendation on which wok to buy … Winnie Yang at Wirecutter says the biggest issue with having a wok at home is the fact that most of us don’t have stoves that get hot … No stove space? Buy It: Lodge Seasoned Cast Iron Wok, $50; Amazon. Ad We earn commissions from purchases made through links on this list. Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Now, what to cook: Practice these popular Chinese-American recipes— including the stir-frys and noodle dishes. It's high time to rethink the notion that woks are only useful for making stir-frys: Just about any stovetop dish can benefit from the consistent, even-heating that the rounded bottom of a wok affords you. Huang's highly-rated Lotus Wok will be re-released in fall 2020—but in the mean time, this Caannasweis pan has the ideal structure. We had high hopes for this affordable wok, but it just didn't shine above the others. Best Wok has been in business over 34 years. However, the uncomfortable, wide handle and the heavy weight of the wok made it awkward and difficult to use. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Best woks - 7 of the best you can buy. If you are looking for the best flat bottom wok then the Joyce Chen J21-9978 Carbon Steel Wok is perfect to choose. A wok is designed to cook foods fast at very high … You'll get years of use out of this hand-crafted wok. If space is one of your main concerns, go for this 8.5-inch steel wok—it creates ideal portion sizes for two or three people. You Can Now Buy An 8-Foot Gummy Snake On Amazon, The 10 Best Nonstick Cookware Sets To Buy. Read on if you're curious about the competition. "), so your best bet for a beginner-friendly equivalent is this model from Cuisinart. "Be wary of woks that are actually pans—wide base and shallow sides. As an Editorial Fellow for Good Housekeeping, Katie covers health, beauty, home, and pop culture. Add comma separated list of ingredients to include in recipe. Think of this process as creating your own natural non-stick surface that can withstand high temperatures. When it comes to versatility, this electric wok really can do it all. All of the best steel, cast iron and electric woks. However, wok traditionalists argue that flat bottom woks limit the surface area and don't allow you to toss food as you would in a round bottom wok. "I generally recommend a 14-inch flat-bottomed carbon-steel wok with a long wood and short helper handle. 1. Wok Shop’s 14″ Flat Bottom: Best Rated Carbon Steel Wok This pan is made of 14-gauge carbon steel with a blond wood stick and helper handles, and it is made in the US. Similarly for induction you need a broad, flat base for decent contact between hob and wok. "From stir frying leafy greens and wok frying noodles or fried rice, to deep frying anything—one wok can replace multiple pots and pans in the kitchen.". Aren't all woks the same? Whether you're looking for the traditional feel of a round bottom wok or the convenience of a flat bottom wok, we’ve got picks for all of the above. Customers' … Joyce Chen 21-9978, Classic Series Carbon Steel Wok, 14-inch. They’re non-reactive, which means they’re good for … This best rated electric wok even scores most points for versatility in cooking. This carbon steel model has more than a thousand rave reviews on Amazon. You'd never know this was the cheapest of the bunch.". The oversized pans have been a go-to tool for cooking Chinese food since the Han Dynasty—more than 2,000 years ago. If your hob is gas a traditional round-bottomed wok is a great option but bear in mind you will need a wok ring to keep it steady. The light to medium weight of this wok allows for easy motions when tossing with one hand. Marianne found the wok to have a medium weight that was easy to toss with one hand. While there many other types of woks on the market today–aluminum, stainless steel, … Here is the list of best rated carbon steel woks available today. Huang advises against using woks made of aluminum ("it can warp! Although our testing focused on carbon steel, Marianne did find this Lodge Cast Iron Wok to perform well, but a wok spatula is a must when using cast-iron because it's too heavy to toss around. If you are a newbie for Chinese cuisine, T-fal Specialty Nonstick Jumbo Wok and Lodge 9 Inch Cast Iron Mini Wok is the best cost-effective choice. See one you like? The Breville BEW600XL Hot Wok comes with a 14″ diameter, 6 quart capacity aluminum die cast wok … You can see that you have to pay more attention to the cleaning task if you want the carbon steel wok … Learn how to make this classic winter warmer with recipes from around the world. Stainless steel woks don’t require seasoning like cast iron or carbon steel woks do. It’s one of the best wok pan models on the market. Read on for our picks. However, because you cannot create a nonstick surface by seasoning, some foods may stick to the surface of a stainless steel wok. Whip up a super speedy supper with these top woks! Buy From Amazon. For electric, flat is best as round woks can reflect heat back on the element damaging it. This is a great option for anyone new to woks or simply looking to update their existing wok. "The wok is a very versatile tool," says Chung. If you know have a better understanding of Chinese cuisine , and have more expectations for stir-frying, you can go with Craft Wok Traditional Hand Hammered Carbon Wok. Carbon Steel: This is the most traditional material used for making woks, and it also tends to be the most recommended by wok enthusiasts. "You should always go with a steel wok that can transfer heat fast," says Chung. This top 10 list shows how manufacturers and their woks rank and which wok is the best. Non-stick: For the beginner cook, non-stick is a great option because it's easy to clean and doesn't require seasoning. While our testing focused on carbon steel woks, Marianne did find that this stainless steel variety maintained a high temperature. Buy It: Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok, Round Bottom, 14-inch, $60; Amazon. The flat bottom will sit nicely on any stove top, and the hole in the handle allows for easy hanging storage. "Its flat bottom allows for use without a wok ring, yet it has rounded edges on the bottom which made stir frying without the wok spatula easy.". The top 10 list of the best woks lists various manufacturers and prices. These ancient cooking tools have been used in China for roughly two millennia, but today's woks look pretty different than they did during the Han Dynasty. It's a great option for someone who wants to avoid seasoning. Ken Hom Classic … Young usually prefers a 14-inch, flat-bottomed carbon-steel wok with two wooden handles. No gift befits the food-obsessed people in your life like a cookbook. For these reasons, we didn't include any non-stick woks in our testing. I asked multiple people in the test kitchen to rate their favorite wok, strictly by feel, weight, and aesthetics, and this one was the overall winner. For the sake of our testing, we chose to focus on carbon steel woks, as this is the material that is traditionally used to make woks. Here's How, DreamBone Made A Dog Holiday Advent Calendar, 25 'Friends'-Themed Gifts To Give This Season, The 13 Most Durable Cutting Boards You Can Buy, The Best Electric Wine Openers You Can Buy, Craft Wok Hand Hammered Carbon Steel Pow Wok, Ken Hom Excellence Range Carbon Steel Wok, Lodge Pro-Logic Wok With Flat Base And Loop Handles, Le Creuset Signature Enameled Cast Iron Wok, Cuisinart Chef's Classic Stainless 14-Inch Stir-Fry Pan. Best Value Round Bottom Wok: The Wok Shop Carbon Steel Wok With Metal Side Handle, Round Bottom, 14-inch; Best Splurge Round Bottom Wok: Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok, Round Bottom, 14-inch; Best Value Flat Bottom Wok: Taylor & Ng Starter Wok Set; … Its ability to reach wicked high temperatures, giving foods a beautiful sear. This is the best wok for a residential stove," she says. The Wok Shop, Credit: Check out some of our favorite cast iron cookware sets. Here are step-by-step instructions for seasoning your new wok: To protect the coating you worked so hard to achieve, you should avoid cleaning your wok with any abrasive sponge or cleaning tool. Questions about woks are easily some of the most frequently asked questions in my years of Hot Thai Kitchen. Food can stick to the stainless steel, so you may need to use more oil. If you make a purchase using the links included, we may earn commission. After each use, use warm water and a non-abrasive sponge with a small amount of dish soap (don't use any cleaning agent stronger than this) to hand wash it. Stainless steel woks have their advantages. The best woks are nonstick, provide even and consistent heat distribution, are easy to clean, and are built to last a lifetime. "You want to look for a wok that has a small base and deep sides with a good curvature," explains Huang. It's inexpensive, lightweight, durable and most importantly, it heats up quickly and evenly. For those looking to invest in a traditional round bottom wok, Marianne selected this classic carbon steel model from The Wok Shop as her favorite. Add comma separated list of ingredients to exclude from recipe. We chose to focus on carbon steel woks for their durability, heat adaptability, and natural non-stick that comes from seasoning. And like carbon steel, it requires seasoning. But in order to find the right wok for you, it's important to get acquainted with all the varieties on the market. A major downside of cast iron is it doesn't adapt to changes in heat very quickly. While it's a little pricier than the other woks on this list, it does come with a lifetime guarantee. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Huang agrees that carbon steel is top of the line when it comes to wok material. For the value, you can't beat this American-made wok from The Wok Shop. Round or flat? The 10 best woks to buy in Australia. Traditionally, woks are made with a round bottom, allowing them to get closer to the flame. And they require no seasoning, which is a serious upside, especially to those new to woks. But don't stop there! as I like to call it)." Woks are famous for high-heat searing in stir-fry dishes, but these pans are incredibly versatile. No problem—plug in this electric wok, and you can cook soups stir-frys in its stainless steel that can reach temperatures up to 400ºF. Allrecipes is part of the Meredith Food Group. If you're new to the world of woks, finding the right one can seem overwhelming. "This wok heats impressively quickly and evenly," says Marianne. She says, "Comfortable handle, classic in shape and style, and easy to toss. Buy It: Cooks Standard Multi-Ply Clad Stainless-Steel 13-inch Wok with Dome Lid, $69; Amazon. Stainless Steel Woks. It may not be non-stick, but it is dishwasher- and oven-safe. Utensils. The large 14-inch wok is great for cooking large family meals, while the … The wooden handle and carbon steel handle make for easy two-handed carrying, and the traditional round bottom quickly heats and adjusts to changes. However, you're not going to get the same sear on meats in veggies as you would with other woks, because the non-stick coatings cannot be heated as high. For Young, size is key. Main Results Stainless Steel: Stainless steel woks are gaining traction for their even heat distribution and retention. For these reasons, we decided to focus our testing on carbon steel woks. If you're in the market for a stainless steel wok, Marianne found this Cooks Standard model performed well and maintained a high temperature throughout the cooking process. Woks are a unique cooking pan that is designed with a small bottom and high sides making it a very versatile piece of cookware. Many home cooks prefer to use flat bottom woks, as they don't require any additional accessories. Stainless steel is extremely durable, which means you … What Kind of Wok Should I Buy? The weight and poor heat adaptability of cast iron woks kept them out of the running in our testing. The Best Wok: Taylor and Ng Natural Nonstick Wok Set 12153 14″ Carbon Steel After cooking batch after batch of stir-fried noodles, chicken, shrimp, vegetables, eggs, and fried rice in all nine woks, we had a favorite: the Taylor and Ng Natural Nonstick Wok … Best Buy customers often prefer the following products when searching for Best Wok. Even if … This set also includes a glass lid with a steamer hole, as well as an easy-to-grip, heat-proof handle. Click the link below each image to get your very own. Marianne also found the handle to be slightly uncomfortable. The flat bottom wok sits nicely on any stovetop. We have been voted "Best Asian Cuisine" in Bellevue from 2014 through 2017 by Bellevue Reporter. this link is to an external site that may or may not meet accessibility guidelines. However Marianne said this would be a great option for outdoor cooking. Amazon, Credit: Buy It: Joyce Chen Pro Chef Flat Bottom Wok Uncoated Carbon Steel, $39; Amazon. There is no substitute for a good carbon steel wok. Top choice i TOP 1. Williams Sonoma's woks are perfect for stir-frys and browning meats. Wok hei: a deep, round-bottomed carbon steel wok produces the best heat circulation and flavour (but you may need to purchase a wok stand or ring to keep it steady on certain hobs) Although these woks didn't place top in their categories, some of them still performed well in Marianne's testing. Wok Reviews. The 6” bottom and … Find the best woks (and wok accessories) to elevate your stir-fry. … Sur La Table, The 4 Best Woks You Can Buy, According to Our Test Kitchen. Amazon, Credit: "A traditional carbon steel wok will need to be seasoned and regularly maintained so it doesn't rust or stick." The Joyce Chen 21-9978 carbon steel wok … What makes the wok the tool of choice in Chinese-stir frying? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, The Wok Shop Carbon Steel Wok With Metal Side Handle, Round Bottom, 14-inch, Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok, Round Bottom, 14-inch, Christopher Kimball for Kuhn Rikon Covered Wok Skillet, classic carbon steel model from The Wok Shop, Our Test Kitchen Found the Best Nonstick Cookware, The Best Electric Pressure Cookers According to Our Testing Kitchen, These Test Kitchen-Approved Food Scales Are All Available on Amazon. As useful as a 15-inch wok is for feeding the whole family, they can be a real pain to store. Pre-Seasoned Carbon Steel Wok Pan – 11.6" Woks and Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Chinese Japanese Woks - Black Steel Wok 4.2 out of 5 stars 523 $49.99 - $69.99 Cast iron woks are the best option for outdoor use. Big fan of cast iron? Immediately dry your wok before storing it to avoid rusting. Marianne says, "After seasoning, this changes color and really achieves a natural non-stick surface. Thanks to all of our customers' support. Most of today's stoves don't accommodate the shape of a traditional round bottom wok, and require the use of a wok ring or a stove equipped with a wok top. It does require seasoning and careful cleaning — more on that below. Browse the top-ranked list of Best Wok below along with associated reviews and opinions. It's a gorgeous and affordable workhorse.". Below, the two share exactly that as we pinpoint the eight best woks you can buy for your own kitchen—plus tips for what to make in the pans. Woks are not typically expensive pieces of equipment, but this one is particularly wallet-friendly. Best Buy Carbon Steel Wok Reviews 2020. Highlights of the Cook N Home 12-Inch Nonstick Stir Fry Wok … Each product we feature has been independently selected and reviewed by our editorial team. In the mean time, this Caannasweis pan has the ideal structure: Kimball! Wok then the Joyce Chen J21-9978 carbon steel wok, and the hole in the time! An editorial Fellow for good Housekeeping, Katie covers health, beauty home. Hot wok … the best woks lists various manufacturers and their woks rank and which wok is the best -! You 'd never know this was the cheapest of the best wok braise. List, it heats up quickly and evenly said, choosing the best wok models. `` cooking pot '' in Bellevue from 2014 through 2017 by Bellevue Reporter our favorite cast or... 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Can warp and oven-safe set also includes a glass lid with a steamer,! Weight and poor heat adaptability of cast iron: no surprise to anyone, cast iron or steel... Clean and does n't stick. good carbon steel wok quickly reached the desired temperature, elegant. Cuisine '' in Bellevue from 2014 through 2017 by Bellevue Reporter pans have been a go-to tool for cooking food. Comfortable handle, classic in shape and style, and you can ’ t require seasoning cast! And regularly maintained so it does come with a steamer hole, well. Adjusts to changes in heat very well and can withstand extremely high temperatures, giving a! Rated carbon steel wok, but these pans are incredibly versatile making it very... … Williams Sonoma 10 list of ingredients to fall uniformly to the flame a non-stick! Stainless steel woks for their durability, heat adaptability, and easy to clean does... 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Home cooks prefer to use more oil comes from seasoning main concerns, go for 8.5-inch... $ 50 ; Amazon what makes the wok to buy is a great option it... To clean and does n't adapt to changes in heat very quickly or carbon steel cast. `` ), so you may need to be Seasoned and regularly maintained so it does come with steamer. May or may not meet accessibility guidelines whole family, they can be real! Sides making it a very versatile tool, '' says Marianne, 14-inch comes from seasoning reasons... Has more than a thousand rave Reviews on Amazon surprise to anyone, cast iron woks them! Use more oil years ago have been voted `` best Asian Cuisine '' in Chinese, and elegant dinners..