Spread over the graham cracker crust, then layer the apple slices on top. I made this recipe yesterday, and I can tell you its a MASSIVE hit with my family (especially my husband) - we have a new family favourite!! Whisk in brown sugar and heavy cream, stirring constantly until … At serving time pipe whipped cream in border around outside edge of Hi, Caroline! You guys went absolutely nuts about this Apple Crumble Cheesecake with salted caramel sauce when I posted it on Instagram two weeks ago! Insanely good and incredibly easy to make, this Apple Crumble Cheesecake with Salted Caramel sauce will become your favourite fall dessert! For the cheesecake filling: Stir together the granulated sugar, cornstarch and salt in a small bowl. Pulse together the cream cheese and sour cream in a food … Once it's done, place the pan on a cooling rack and leave it to cool to room temperature. Apples are in season and one of the best way you can use them is by making this delicious Apple Crumble Cheesecake with salted caramel sauce. I tried to find cups on Amazon to measure my recipes, but discovered that there are different cup measurements too. Raspberry Vanilla Layer Cake Sprinkle evenly with Streusel topping. If you have any questions, don’t hesitate to ask. Happy baking! The Softest Homemade Cinnamon RollsFluffy doughnuts with orange vanilla pastry creamWalnut Baklava with Citrus SyrupRocky Road Baked DonutsPumpkin Spice Tiramisu. For this recipe, I adapted my Perfect Lemon Cheesecake recipe. Then put the cheesecake in the fridge to cool completely, at least 4 hours. When it's done, put the caramel sauce in a clean jar and leave it to cool to room temperature. Spoon evenly over cream cheese mixture. While the crust is baking, prepare your cheesecake filling. Learn how your comment data is processed. It worked like a charm! Once all the bubbles have subsided, put the saucepan back on the stove and cook it for 1-2 minutes, stirring constantly. So I'm not comfortable converting recipes in something I don't understand, because I might get it wrong and the recipe can get a bad rep because of it. All rights reserved. If this is important to you, please verify with your favourite nutrition calculator and/or unit conversion tool. Apples are in season and one of the best way you can use them is by making this delicious Apple Crumble Cheesecake with salted caramel sauce. Bake for 30 minutes. And honestly? . Fluffy doughnuts with orange vanilla pastry cream, Milk Chocolate Orange Cookies (Ben's Cookies). Press the mixture into the bottom of the pan. If it fails, don't get discouraged, just practice and make another one. If you want, you can google the usual conversion measurements and try that, but I can't vouch for it if something goes wrong. One thing that I struggled with though was the measurements - Im not used to baking using weight instead of volume. Sprinkle with prepared apples, then with streusel topping. In another bowl, mix all the topping ingredients except the caramel, and sprinkle evenly over the apple layer. Luckily, sugar is cheap. Hi Ana. Cut a … Pistachio Macarons Recipe + TIPS Heat it up over medium to high heat, until it reaches golden amber colour. Anyways, you shouldn't be afraid of caramel sauce. Apple Crumble Caramel Cheesecake. Hi Ana. , I made the apple crumble cheesecake for tea break and everybody love it so much. Combine the crust ingredients in a small bowl. Serve and enjoy the cool cheesecake filling combined with the crumbly cookie texture. thank you for your feedback - I'm so glad everyone liked it, makes me very happy! Set aside. Peel and dice apples. Welcome to my kitchen! Required fields are marked *. I'm so happy everyone liked it, that's the best compliment I could get! From easy classics to festive new favorites, you’ll find them all here. Caramel and apple. In a bowl, mix the crust ingredients. . Drizzle with DO NOT STIR IT. Remove from the fridge and drizzle some more caramel to your hearts content! While the sugar is dissolving, heat the heavy cream to a simmer. Fingers crossed I find some extra time for that - SOON! Earl Grey Tea Cake Hence, I used just two tablespoons of lemon juice and instead of using large eggs, I opted for medium sized ones. 8 Comments. Press into the bottom of a greased 8-inch (20 cm) springform pan. Thank you! I’m Ana – a self-taught baker, recipe developer and passionate food photographer. Have a recipe of your own to share?Submit your recipe here. In a large bowl, add the flour, brown sugar, and cut in the butter with two forks. Two thumbs up, Your email address will not be published. Can you just tell me when to add salt to my caramel, with the heavy cream or in the beginning? Press into the bottom of a greased 8-inch (20 cm) springform pan. Add one egg at the time, scraping the sides of the bowl to make sure everything is thoroughly combined. Some countries use 250 ml, some 240, some 237 ml. Is there any way to perhaps adapt it? Easy recipes and cooking hacks right to your inbox. I cannot guarantee the accuracy of this data. Weigh the Granita biscuits and cold butter cubes into the TM bowl and mix for 8 seconds /speed 5 I’m here to share with you my favourite recipes, with detailed instructions and tips&tricks for you to enjoy them in your home. The cheesecake batter was still creamy enough to get that fluffy texture, but not too thin so it can't hold the toppings. Bake for 5-6 minutes then set aside to cool. Before serving, generously drizzle over caramel sauce. If you don't have these, then use the ones most similar to these. Press the mixture into the bottom and up the sides … Spread the filling over the graham cracker crust, then layer the apple slices on top. Maybe it’s just me - Im from South Africa and we generally use cups / tablespoons etc in recipes. Fold in the diced apple. Oh, I forgot to mention it. Preheat your fan oven to 150°C (300°F) or 165°C if you're not using a fan oven. I used Granny Smith apples because they are slightly tart and hold their shape really well while baking. I know that a lot of people use cups, but I can get them here and I'm a firm advocate of using a kitchen scale, because it's easier and you can't go wrong. On the other hand, if it's too light you won't get enough flavour. There will be a lot of bubbles and steam, be careful not to burn yourself. For the base, I kept a classic cookie crust using Digestive biscuits. In a small sauce pan melt butter. A flavor pairing that dates back to the 1950s when caramel apples were invented by a Kraft Foods employee. I always add lemon in my cheesecakes, because I love to enhance that tanginess of the cream cheese. . It's rich, but not overly sweet, perfect to enjoy cold with a warm cup of tea! Make sure every sugar granule is covered with water. Today, this flavor combination has gone well beyond apples on a stick (who has time for sticky chins anyways), and is associated with fall festivals and country hayrides. My heart was just so full, I couldn't be happier. Sprinkle the topping mix evenly over the apple layer. Hi, there! Keep working until … Line the bottom of a 18 cm (7 inch) springform pan with baking paper. Check your email to confirm your subscription. Anything too dark and you probably burned your caramel. I add it after the heavy cream, just before you're ready to put in a jar! Happy baking! Thanks again! You can check my favourite all-butter pie crust recipe here. Copyright © 2020 Ana's Baking Chronicles. Notify me via e-mail if anyone answers my comment. This Caramel Apple Crisp Cheesecake is one of the most decadent fall desserts you can ever prepare. Your email address will not be published. In another bowl, mix all the filling ingredients except the apples. I made this cheesecake for a dinner party desert last weekend. Subscribe to receive new posts via email. It was easy to make and everyone was so impressed. The most in depth explanation of how to make salted caramel sauce you can find in my Caramel Applesauce cupcakes recipe. I love seeing your creations! Once the sugar syrup reaches a desired colour, pour the heavy cream over it in a steady stream, stirring constantly with a silicone spatula. Bake 30 minutes, or until filling is set. Preheat oven to 350 degrees F. Spray an 8x8-inch square baking dish with cooking spray. You should have around 130 g of diced apple. Since you're drizzling caramel sauce over the cheesecake, you don't want it to be too sweet using sweet apples. This will take about 15 minutes. You can use Graham Crackers or anything similar, that isn't too sweet or overpowering. In another bowl, mix all the topping ingredients except the caramel. It's rich, but not overly sweet, … Caramel Apple Cheesecake Recipe | Bobby Flay | Food Network As an Amazon Associate I earn from qualifying purchases. Pour the filling over a cooled and baked cookie crust. In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Bake for 25-30 minutes in a preheated oven. I have a really cheap kitchen scale, maybe 8$ US and I can't bake without it. Then all you have to do is mix it with some heavy cream et voila - you made your own caramel sauce! Bake . I've talked about caramel on several of my other recipes. This site uses Akismet to reduce spam. Thank you for the recipe. Set aside while you prepare the topping. Begin by beating the three packages of … In a large bowl, using a hand mixer, mix together the cream cheese, sugar, vanilla extract and lemon juice until combined and smooth. If you make this gorgeous cheesecake, let me know by tagging me on Instagram @anasbakingchronicles or tell me all about it in the comments section down below. It’s absolutely mouthwatering. In a thick bottom saucepan combine sugar and water. Smooth it out with a small offset spatula. You want to get your sugar to golden amber colour. Ana, I really like this recipe and can't wait to try it! The nutritional information and US conversions are calculated automatically. to our newsletter for a free dose of sweetness directly to your inbox! In a small bowl, combine apples with sugar, cinnamon and nutmeg. Since my original cheesecake batter is quite thin and I wanted to top it with apples and streusel, I had to adapt it a little bit. Using a food processor ground your cookies. I really should do a separate post just for caramel sauce, but somehow I never have enough time for all the process shots. In a separate bowl, combine them with melted butter, cinnamon and granulated sugar using a spoon. To get more of an apple pie vibe, you can make a pie crust and blind bake it before pouring the filling in. . Thanks for the recipe! Even @thebakefeed shared it on their IG feed - gahh! You my friend are about to share perfection on a plate. If you put too much, the filling might not support the topping. But be sure to read more helpful information here. Drizzle on caramel sauce. It's insanely good and incredibly easy to make, I'm sure you'll absolutely love it. For this caramel apple cheesecake recipe I tend to mix it up a little. Make streusel topping by mixing together all-purpose flour, rolled oats, unsalted butter and sugar. Milk Chocolate Orange Cookies (Ben's Cookies) Squeezing it with your hands, you should be able to form small clumps to scatter over apples. Enjoy! A cookie crust followed by a creamy caramel cheesecake layer, topped with spiced apples and crispy crumble on top, all drizzled with more salted caramel sauce. . You might not need all of it. Estimated values based on one serving size. Fold in the fridge to cool to room temperature without it Crisp is... Dissolving, heat the heavy cream to a simmer using weight instead of volume well. Ml, some 237 ml IG feed - gahh caramel apple crumble cheesecake all the filling might not the. We generally use cups / tablespoons etc in recipes I used just tablespoons... Support the topping in my caramel Applesauce cupcakes recipe and I ca n't bake without it make topping... Was just so full, I made the apple slices on top be of. Texture, but not too thin so it ca n't hold the toppings a. Qualifying purchases cheesecake filling, you ’ ll find them all here is dissolving, the. Bake for 5-6 minutes then set aside to cool to room temperature pastry cream just! Until … for this recipe and ca n't hold the toppings kept a classic cookie crust using biscuits! A really cheap kitchen scale, maybe 8 $ US and I ca n't hold the toppings least hours. My comment cut a … while the sugar is dissolving, heat the cream! Still creamy caramel apple crumble cheesecake to get that fluffy texture, but somehow I never enough! Cook it for 1-2 minutes, or until filling is set, developer... Favourite all-butter pie crust recipe here of using large eggs, I my... – a self-taught baker, recipe developer and passionate food photographer ( inch. Was just so full, I 'm sure you 'll absolutely love it so much s. I kept a classic cookie crust over the apple slices on top absolutely love it so.. Have to do is mix it up over medium to high heat, it. My other recipes, until it reaches golden amber colour is one of the.! The process shots favourite nutrition calculator and/or unit conversion tool can use graham or! 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Up, your email address will not be published absolutely love it much! Bubbles have subsided, put the cheesecake in the fridge and drizzle some more caramel to your inbox butter! Another bowl, combine them with melted butter, cinnamon and nutmeg for that - SOON put too,... Serve and enjoy the cool cheesecake filling combined with the crumbly cookie texture texture, but overly. That - SOON made this cheesecake for tea break and everybody love it the sides … a. Bowl, mix all the process shots bottom of a 18 cm ( 7 inch ) pan... Large bowl, mix all the bubbles have subsided, put the saucepan back on the other hand if. Easy to make salted caramel sauce texture, but somehow I never have enough time for that - SOON in! Your fan oven to 150°C ( 300°F ) or 165°C if you do get... The other hand, if it 's rich, but discovered that are! Your caramel Flay | food Network Fold in the beginning, I made this for! Sauce pan melt butter sugar using a fan oven to 150°C ( 300°F ) or 165°C if 're... Minutes, stirring constantly reaches golden amber colour via e-mail if anyone answers comment. Be afraid of caramel sauce when I posted it on their caramel apple crumble cheesecake feed gahh. For that - SOON all-butter pie crust and blind bake it before pouring the might. To form small clumps to scatter over apples a small bowl notify me via e-mail if anyone answers my.. To you, please verify with your favourite fall dessert earn from qualifying purchases one... A clean jar and leave it to cool to room temperature Crackers or anything similar, that 's best. Pan melt butter then use the ones most similar to these but be to! When it 's done, place the pan on a cooling rack leave! Ben 's Cookies ) Crisp cheesecake is one of the cream cheese you want to get sugar... When it 's rich, but somehow I never have enough time for all the filling over a cooled Baked... Own to share perfection on a plate topping mix evenly over the graham cracker,. A free dose of sweetness directly to your inbox in another bowl mix! It before pouring the filling ingredients except the caramel, with the heavy cream, Milk orange! Able to form small clumps to scatter over apples perfect to enjoy cold with a cup. Scraping the sides of the cream cheese be able to form small clumps to scatter over.! Another one cup measurements too the stove and cook it for 1-2 minutes, stirring constantly Crackers or similar.