Cream Cheese: Don’t use cream cheese spread; use brick-style cream cheese… 20 Review(s) 3 Hr 10 Min . Fold into Cool Whip gently, so that it stays fluffy. Yummy! The flavor was good and we all enjoyed it, but I don't know if I'll make it again. Transfer 1/3 cup cheese mixture to small bowl. 1 package (8-ounce) cream cheese, softened, Philadelphia(R) 1/4 cup pure maple syrup . Crust. 2 Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Those people are of course wrong, but we can still try and make them happy. Beat 2 pkg. Pastry for one 9" single pie crust; Cheesecake filling. PHILADELPHIA No-Bake Pumpkin Cheesecake. And, this decadent spread only has the good stuff. Stir in the pumpkin purée, light cream (or evaporated milk), and eggs. Delicious layers of fluffy pumpkin cake and sweet cream cheese filling swirled together to make the ultimate treat! The addition of cream cheese in the pumpkin layer and the cream cheese swirl on top make our Cream Cheese Pumpkin Pie a velvety delight. I made 2 of these for Thanksgiving dinner. Total. Cook like a Pro Make dinner tonight, get skills for a … Save Recipe. For the Crust, mix all ingredients in medium bowl. This is a pumpkin pie NOT a cheesecake. Warm pumpkin spices and creamy cheesecake complement each other beautifully. cream cheese with pumpkin, 1/2 cup sugar, pumpkin pie spice and 1/2 tsp. GourmetSleuth.com® All rights reserved, (3/4 stick) chilled unsalted butter, cut into pieces I tablespoon cold water, Gram Conversions - Ingredients By Category, Dark Chocolate Pie with Cocoa Nib Praline, Char Siu Pork Chops with Black Bean Sauce and Stir-Fried Vegetables. Back into the oven it went. And this Pumpkin Cream Cheese Swirl Pie is one of my favorites! Then add in the pumpkin puree and spices, beat again. Here is a Thai Chile Paste recipe to make at home if you don't have east access to Thai products or you just prefer to make your own. Heat oven to 350°F. Often used in fall holiday décor as well as pie making, the Long Island cheese pumpkin looks like a squat, anemic pumpkin with subtle ribbing and buff color. Margarita Cheesecake Pie Kraft. This is good, but not outstanding. Add 3/4 cup sour cream, pumpkin, pumpkin pie spice and vanilla; mix well. Loosen cake from rim of pan; cool before removing rim. cream cheese-pumpkin pie features beautiful swirls of cream cheese, which adds a subtle richness and tang that contrasts the sweet flavor of pumpkin. Preheat oven to 325°F. That's it. Full-fat preferred, though low fat works too. This is an excellent recipe. … Place in refrigerator to chill and thicken for approximately 30 to 45 minutes. It’s sure to get a lot of compliments (for the taste and the appearance) at your holiday gathering. Cranberry Cheesecake Pie Created by Diane. I remember my mum making Philadelphia Cream Cheese Pie when I was a child, am now a pensioner, I've made it lots of times since. There’s some brown sugar and cinnamon added to the crust, which gives it some extra flavor and really compliments the cheesecake. or until center is almost set. Think Jell-O jiggles, not sloshy. Use this pumpkin cream cheese spread to bring tasty flavor to your breakfast bagel, or add it to dessert recipes to make delicious pumpkin frosting, French toast or cream cheese spread cookies. Upgrade your breakfast bagel this season with the Philadelphia Pumpkin Spice cream cheese spread. Philadelphia Cream Cheese is my favorite for baking and I always have about 4 packages of it on hand in my fridge. It takes about 10 minutes to prepare the spiced pumpkin and cream cheese filling and spoon it into the ready-made pie shell. My husband isn't a cheesecake fan, but he loved it. Beat brown sugar, cream cheese, pumpkin puree, white sugar, and pumpkin pie spice together with a mixer until smooth. Imagine a cross between a pumpkin pie and a cheesecake, and that pretty much sums up this pie. Then mix in sugar, pumpkin, pumpkin pie spice, cinnamon and salt. Refrigerate 4 hours. vanilla in large bowl with mixer until blended. PHILADELPHIA Cream Cheese, butter, fresh lemon juice, Ritz Crackers and 2 more. This pie is like a creamy no-bake cheesecake and light and fluffy pumpkin pie in one. 7. For the Filling, beat cream cheese and sugar in large bowl with electric mixer on medium speed until fluffy. (yes I know it needs a little baking). Refrigerate for at least 4 hours before serving. Honestly, these rolls are best served fresh out of the oven. Philadelphia Cream Cheese! I love this pie, this will be my 4th year making it for Thanksgiving. Double-Layer Pumpkin Pie – Up your game this Thanksgiving season by serving up pumpkin pie featuring a delicious layer made with PHILADELPHIA cream cheese, vanilla pudding, and COOL WHIP! Philadelphia Cream Cheese Cherry Pie is an easy no-bake pie that’s loved by kids and adults alike. This no-bake pumpkin pie is so easy to make it is ridiculous, and the flavor is out of this world. Philadelphia Pumpkin Spice Cream Cheese Spread adds sweet creaminess to your favorite dishes and foods. How to make the crust ⭐ First, combine … This recipe is sure to be a favorite for a reason. Spread over cooled crust And that’s why my holiday baking always includes this scrumptious Pumpkin Cream Cheese Roll. It’s really not surprising why the Pumpkin Spice spread has gotten its very own cult following. Don’t use fat free. I remember my mum making Philadelphia Cream Cheese Pie when I was a child, am now a pensioner, I've made it lots of times since. my daughter love this pie!! In a large mixer bowl, mix the cream cheese, sugar and flour until well combined (Use low speed to keep less air from getting into the batter, which can cause cracks). https://www.allrecipes.com/recipe/17968/pumpkin-cheese-bread-ii Then I add the pumpkin, pumpkin pie spice, heavy cream, sour cream, vanilla, and eggs! fresh lemon juice, limes, sweetened condensed milk, PHILADELPHIA Cream Cheese and 2 more. Taste of Home is America's #1 cooking magazine. It’s sure to get a lot of compliments (for the taste and the appearance) at your holiday gathering. Cover and refrigerate for 1 hour. Creamy, sweet and tangy with a punch of fall flavor from the warm spices. This is a perfect pumpkin pie recipe for Thanksgiving because you can make it ahead of time and even double the recipe! Spoon into crust. Scrape down the sides of the bowl. It’s easy, looks fancy and tastes absolutely divine! Keeping Pumpkin Cheesecake From Cracking. Pour into crust. Then pour into prepared baking sheet and tap until the mixture spreads evenly. But everyone will agree that it's delicious. In a large bowl, combine the cheesecake filling, pumpkin puree, and pumpkin pie spice. Imagine a cross between a pumpkin pie and a cheesecake, and that pretty much sums up this pie. Pumpkin pie will continue to cook after you remove it from the oven, so pull it while there’s a slight jiggle in the center with about a 4-inch radius. Cream Cheese: Don’t use cream cheese spread; use brick-style cream cheese. Cream Cheese Pumpkin Pie Filling – Cream cheese, pumpkin puree, whipped cream, powdered sugar, vanilla, and pumpkin pie spice. Beat cream cheese and sour cream in large bowl until smooth. Use this pumpkin cream cheese spread to bring tasty flavor to your breakfast bagel, or add it to dessert recipes to make delicious pumpkin frosting, French toast or cream cheese spread cookies. Pour slowly over the chilled cheesecake filling. Contest-Winning Pumpkin Cheesecake Dessert, Pumpkin Cheesecake with Sour Cream Topping, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 2 cups finely crushed pecan shortbread cookies, 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened, 1/4 teaspoon each ground ginger, nutmeg and cloves. Beat cream cheese and sugar in large bowl with mixer until well blended. This pie satisfies both cheesecake and pumpkin pie lovers with two favorite desserts in one. Whether you make your own homemade pie crust or use a store-bought crust for this Pumpkin Cream Cheese Pie, it has to be baked for ten minutes first. 25 mins. Or, to some, like a wheel of cheese. Combine pumpkin, cream cheese, and spice in mixer until well blended. Cranberry Cheesecake Pie Created by Diane. No Bake Pumpkin Pie is one the easiest and creamiest pumpkin pie recipes you’ll ever try. Spoon into pie shells. DUMP 1 can of pumpkin pie mix into a 9 x13 casserole dish. https://www.tasteofhome.com/recipes/pumpkin-cream-cheese-pie Otherwise, putting them in the microwave for about 20 seconds before serving is advised. 2 teaspoons pumpkin pie spice, McCormick(R) 3 large eggs. Pumpkin Pie Spice: You can make your own 2 and 1/2 teaspoons of pumpkin pie spice by blending 1/2 teaspoon each of ground ginger, ground cinnamon, ground nutmeg, ground cloves, and ground allspice. This creamy pumpkin pie is a little bit traditional and a little bit modern. , sugar and vanilla and beat until combined. In a separate bowl mix pumpkin, sugar, eggs, cinnamon, nutmeg, salt and milk. This is so good!!! Cream Cheese Pumpkin Pie Bars: A Delicious Pumpkin Pie Alternative. It's made with real pumpkin and cinnamon for a smooth, decadent flavor. Enough cheesecake to make me happy and enough pumpkin pie for him. Spoon into pie shells. Tp serve, top with Ready Whip and a light sprinkling of cinnamon for the perfect finishing touch. deep-dish pie plate. And I just love how pretty this pie is. PHILADELPHIA Cream Cheese, butter, fresh lemon juice, Ritz Crackers and 2 more. Print Ingredients. A cream cheese layer is put on the bottom of the crust, then refrigerated for 30 minutes. Serve with whipped cream if desired. Submitted by: Andria https://www.tasteofhome.com/recipes/pumpkin-cream-cheese-pie It's a little richer than pumpkin pie, not quite as heavy as a cheesecake might be, and not very different from either one. This Philadelphia cream cheese spread doesn't have artificial preservatives, flavors or dyes and is made with farm fresh milk and real cream for that classic taste you love. For filling, in a large bowl, beat cream cheese and sugar until smooth. Cool on a wire rack. Use a ready crust or homemade graham cracker crust. Mix well until there are no longer any white streaks. 2 teaspoons pumpkin pie spice, McCormick(R) 3 large eggs. Swirling the reserved batter on the top of the pie makes a very pretty presentation. This was great. In a small bowl, combine the cookie crumbs, flour and butter; press into an ungreased 9-in. Add pumpkin, spice and vanilla; mix well. Beat 2 pkg. In a separate bowl mix pumpkin, sugar, eggs, cinnamon, nutmeg, salt and milk. Gradually add sugar and beat until blended. Made with a graham cracker crust and filled with layers of cream cheese, spiced pumpkin filling, pudding, and Cool Whip, it will become your favorite fall dessert! It’s like getting two desserts in one! Combine pumpkin, cream cheese, and spice in mixer until well blended. Beat in the pumpkin, flour, milk and spices. We would make a base by breaking cornflakes into crumbs, about eight ounces and mixing it with butter to bind and a little sugar, then baking it for about ten minutes. I altered the recipe slightly. Pumpkin Pie Spice: You can make your own 2 and 1/2 teaspoons of pumpkin pie spice by blending 1/2 teaspoon each of ground ginger, ground cinnamon, ground nutmeg, ground cloves, and ground allspice. Beat cream cheese spread and granulated sugar in large bowl with mixer until blended. Add the flour and baking soda to the bowl and mix just until combined. Cool on a wire rack for 1 hour. Cream cheese; Pumpkin pie spice (store brand works, but our pumpkin pie spice recipe is the best!) Gently stir in 2-1/2 cups Cool Whip. I gave it 4 stars instead of 3 only because of the pecan shortbread crust ... we really liked that, and it was a unique touch that raised this dessert a little above the ordinary. Refrigerate cheesecake and remaining Cool Whip 3 hours. 1 hr 15 mins. Smooth and velvety cream cheese frosting sandwiched between two soft, chewy, thick, and rich pumpkin cookies — Pumpkin Whoopie Pies are the ultimate fall treat! Transfer this cream cheese mixture … https://www.food.com/recipe/philadelphia-3-step-pumpkin-cheesecake-293017 Apparently, some people do not like pumpkin pie. Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. The pumpkin cheesecake filling is thick and creamy and easy to put together. It’s like getting two desserts in one! Whisk gently until smooth. Copyright ©2000-2020 I don't eat pumpkin pie, but my extremely picky husband gave this his thumbs up, so it must be very good! In true Deborah-fashion, I doubled the crumb topping, because I like the crumb toppings!! 40 to 45 mins . This easy pumpkin pie recipe takes less than 10 minutes to make and no baking is required! https://www.gourmetsleuth.com/recipes/detail/cream-cheese-pumpkin-pie Pumpkin Whoopie Pies I can’t believe I haven’t shared more whoopie pie recipes in the past seven years of creating recipes, but after this pumpkin version, to say I’m hooked would be an understatement. To Rainbow Farms owners Tina and Larry Klco, this gourd is one of their favorite substitutions for the traditional pumpkin pie. Pumpkin pie spice; Ground cinnamon; Pumpkin puree; FOR THE GLAZE: Cream cheese, softened; Vanilla extract; Powdered sugar; Milk . Cook like a Pro Make dinner tonight, get skills for a … Add eggs; beat on low speed just until combined. The only problem I’ve ever had is trying to sneak a slice before it was cold enough. Mix cream cheese, sugar, egg and vanilla well. to 1 hour 30 min. STEP 2 – MAKE … I make this every-other Thanksgiving and sometimes for Christmas. And this Pumpkin Cream Cheese Swirl Pie is one of my favorites! This is an easy yet elegant recipe always popular with our family and guests. Margarita Cheesecake Pie Kraft. Place in refrigerator to chill and thicken for approximately 30 to 45 minutes. PHILADELPHIA No-Bake Pumpkin Cheesecake . How do you make a pumpkin cheesecake? In a small bowl combine pecans, butter and brown sugar; set aside. https://www.yummly.com/recipes/philadelphia-cream-cheese-pie Step 3 Add eggs, 1 at a time, … Bake at 350° for 9-11 minutes or until lightly browned. Now when I say easy I mean easy. Pour into crust. Cool on a wire rack. Spoon into the graham cracker crust and smooth the … Step 3 Add eggs, 1 at a time, … Add eggs; beat just until blended. This layered pumpkin cheesecake is baked in a prepared graham cracker pie crust, so there is no need for a special springform pan. How to make Pumpkin Pie Dump Cake (in the oven) Preheat Oven to 350 degrees. Pour this filling into the crust, smooth it out, and refrigerate it until set. I have made it several times, and everyone loved it! I'm always looking for easy around the holidays. Bake at 350° for 9-11 minutes or until lightly browned. https://classic-recipes.com/recipes/pumpkin-cheese-pie-layered.htm 8. this is sooo goood!!! Philadelphia Cream Cheese is my favorite for baking and I always have about 4 packages of it on hand in my fridge. This cherry cream cheese pie is so doggone easy it would be almost impossible to mess it up! Bake. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. To make the pumpkin filling: In a medium bowl, whisk together the sugar, salt, and spices. The smooth, tangy taste of Philly is good for so much more than just cheesecake. Prep. Step 3 . Yield. Luscious Thai Chicken Pineapple curry and the 5 flavors of Thai cuisine explained. DOLLUP on full can of whipped cream cheese frosting all over dish and then swirl together using a spatula. Now, about these cream cheese pumpkin pie bars. We would make a base by breaking cornflakes into crumbs, about eight ounces and mixing it with butter to bind and a little sugar, then baking it for about ten minutes. This Philadelphia cream cheese spread doesn't have artificial preservatives, flavors or dyes and is made with farm fresh milk and real cream for that classic taste you love. Real pumpkin and cinnamon are used to give that warm, sweet and earthy taste that we love so much during fall. Gently stir in 2-1/2 cups COOL WHIP. sugar, sour cream, philadelphia cream cheese, eggs, fresh cranberries and 1 more. —Kim Wallace, Dennison, Ohio, Cream Cheese Pumpkin Pie Recipe photo by Taste of Home. How To Store Pumpkin Cinnamon Rolls. Pork chops in a rich, flavorful sauce served with yard long beans, garlic and bell peppers. Each 7.5 ounce tub is conveniently resealable and should remain refrigerated. STEP 1 – BEAT THE CREAM CHEESE FIRST Beat the cream cheese and powdered sugar for 1-2 minutes, until creamy. Just make it in advance so it has time to chill thoroughly. Will definitely make this again!!! Crust should be well filled. Next, cinch the edge of the pie crust to create your desired shape. The first trick I have for crack-free cheesecake is using good quality cream cheese. No Bake Pumpkin Pie is a light and creamy twist on classic pumpkin pie. The nut crust is very tasty and holds together well when removed from the tart pan. one 9" pie. Bake at 350° for 40-50 minutes or until center is almost set. In a small bowl combine pecans, butter and brown sugar; set aside. Beat the eggs in a large bowl. 6. It’s a delicious blend of tangy, creamy, and sweet. I made this... my first pie ever and was fantastic!!! Pour into uncooked pie crust. Meanwhile, the buttery, flaky crust ties everything together. Add eggs, 1 at a time, mixing on low speed after each just until blended. tub of Philadelphia Pumpkin Spice Cream Cheese Spread Cheesecake + Pumpkin Pie in one No-Bake Dessert. For me, the best thing about this roll is that it’s so quick. Fold into Cool Whip gently, so that it stays fluffy. 1 package (8-ounce) cream cheese, softened, Philadelphia(R) 1/4 cup pure maple syrup . Pour on top of chilled cream cheese layer. Bake 1 hour 20 min. vanilla in large bowl with mixer until blended. Preheat the oven to 375°F and place the pie crust in a 9-inch pie pan. deep-dish pie plate. Keeping Pumpkin Cheesecake From Cracking. Very easy to make also!So much better than making a large cheesecake! Good thing the filling for this Pumpkin Cheesecake Pie went a lot smoother. One 7.5 oz. Place the pie on a baking sheet and bake for 15 minutes. To get started with this pumpkin cheesecake, you’ll make the crust. Recipe combines fresh mussels, groundnut oil, Thai green curry paste, turmeric, coconut milk, kaffir lime leaves, palm sugar, basil leaves. sugar, sour cream, philadelphia cream cheese, eggs, fresh cranberries and 1 more. Preparing the Homemade Pie Crust. Add eggs I at a time, beating just to blend after each addition. And I just love how pretty this pie is. Minutes to make it ahead of time and even double the recipe with ready Whip and a light of. 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A punch of fall flavor from the warm spices cheese and powdered sugar for 1-2 minutes, until.! Other beautifully the … and this pumpkin cheesecake from Cracking of compliments ( for the perfect touch! It stays fluffy but my extremely picky husband gave this his thumbs,.