There’s always a (less expensive) vegetarian option, and wine and beer are also available. But the restaurant has also started offering hot food for takeout — a limited menu that includes signature Mister Jiu’s dishes like its Dutch Crunch barbecue pork buns and steak fried rice. The rollicking dim sum cart party is on pause, but State Bird has launched a new to-go menu, with pickup and delivery available Thursday through Sunday, 4–7 p.m., on assorted snacks, pantry items, and a rotating selection of meal kits — say, raw Hog Island oysters with spicy kohlrabi, or hot dogs with kimchi. Order online. Sons & DaughtersSan FranciscoSons & Daughters At Home offers a three-course prix-fixe for takeout Wednesday through Saturday. While Lazy Bear’s proper dining room is in hibernation, the Mission District supper club has launched what it’s calling the Lazy Bear Camp Commissary, offering breakfast (breakfast burritos, biscuit sandwiches, and “fancy” grits), lunch (duck banh mi and soups by the pint), and coffee. The restaurant is also now seating customers for a five-course, $165 dinner on its new outdoor terrace — the “Atelier Crenn Terrasse.”, A post shared by Atelier Crenn (@atelier.crenn) on Aug 21, 2020 at 9:54am PDT. Mister Jiu's San FranciscoThe limited time five-course dinner collaboration with One-MICHELIN-Starred Lord Stanley is available for pick-up Tuesday through Sunday. The white tablecloth spot in Presidio Heights is now offering a full a la carte menu, which includes the restaurant’s much-vaunted burger, as well as pricier entrees like a dry-aged ribeye for two. Chef Alice Waters is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy. Pearl 6101. Kyle and Katina Connaughton are among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy. See the menu here, and order online. Pickup only for Friday and Saturday. Photo © Radomir Hofman/age fotostock. From $20. Delivery is available via DoorDash. WHERE: Healdsburg. For the past several months, at least, many of these starred restaurants have provided a rare chance to see top fine-dining chefs putting out a humbler, more accessible style of food. For the first half of the coronavirus shutdown, chef Matt Kammerer’s restaurant on the Mendocino coast pivoted to $18-a-person to-go dinners, but the restaurant has since reopened its dining room (at 50 percent capacity) to serve its $200 tasting menu outdoors on its back deck. From $7 (appetizers) and $17 (entrees). Call in to pre-order (well in advance, as they tend to sell out), and check the restaurant’s website for the latest menu. Check the restaurant’s Instagram or Facebook page for the current offerings, and call ahead to order: 415-908-1919. Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. Beer and wine also for sale. Macaron desserts are available for pickup and delivery by placing an order via the restaurant's website. Non-alcoholic and alcoholic beverages are also available. Also a farm and inn, the Healdsburg, Calif., … Atelier CrennSan FranciscoCrenn Kits feature farm-fresh soups, vegetarian mains, sliced brioche bread, an optional cheese course, and dessert. 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