It sounds like it will make the pie even better! Cons: Requires some time and patience. Texture: The pie crust is ultra flaky and tender yet holds up well to the hearty, rich, and thick filling. Can I use a regular pie pan or does it need to be a deep pie pan? Place cooked apple mixture into pie crust. I made this over the weekend. https://www.tasteofhome.com/recipes/caramel-apple-pie-with-streusel-topping tessa, you’ve got a great blog (and this pie looks incredible!). Or just when you want your entire kitchen to smell like heaven on earth. Break apart the streusel topping and sprinkle evenly over the top of the pie. Sprinkle prepared streusel topping on top of pie. Place the pie on top of a baking sheet and then bake at 400 degrees F for 20 minutes. All It was gone in 5mins! Spoon filling into crust; sprinkle with topping. Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. Stir in walnuts. Every month you can join the challenge by baking the recipe and snapping a photo for a chance to win prizes! On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9 … Thanks for the feedback! Cook over medium heat 10-15 minutes or until apples are almost tender, stirring occasionally; remove from heat. Line unpricked crust with a double thickness of foil. I can’t use toffee bits because my daughter has a nut allergy. Preheat oven to 375 degrees F. Cool pie completely. Bake the pie for 45 to 55 minutes, until golden brown. Any thoughts as to what I did wrong? Recipe by Cooking Light November 1999 This was my first pie…I have made it 3 times and it’s delicious. Sprinkle over the apple mixture. Put apple mixture in skillet with butter and cook until apples start to soften (about 8 minutes). Reduce oven setting to 375°. So thank you for that One question; in this filling do you think I could add a couple of tablespoons of a nice bourbon and not change too much the consistency ? Caramel Apple Pie with Brown Sugar Streusel and Salted Caramel Sauce Tart apples are coated with a luxuriously rich salted caramel sauce then piled into a flaky fool-proof pie crust, topped with buttery, brown sugar streusel, and baked until bubbly, saucy, and golden before being smothered with even more salted caramel sauce. Total Time 1 hour 30 … Just wondered if the recipe should be edited to ‘Remove the pie shell from the fridge ‘ ( instead of freezer) as you have already asked us to defrost overnight in fridge. Preheat oven at 375 degrees with a cookie sheet on the center rack. Thanks for the recipe! All the classic flavors of a Dutch caramel apple pie, in an easy bar dessert! Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. Bake. You’re a pretty good proofreader? I’m going to add it to my Thanksgiving dessert line-up. Assemble the pie fully, double wrap in plastic, and then freeze for up to 1 month. Shape the dough into a disk and chill in the fridge until firm and cold, at least 30 minutes or up to 3 days or make ahead. This looks absolutely delish. This pie is definitely on the sweet side. Trim excess crust and decorate edge as needed. Bake at 425 F for 10 minutes. Keyword Caramel Apple Pie, Thanksgiving Dessert, Apple Pie, Dutch Apple Pie, Easy Pie Recipe Prep Time 50 minutes. Notify me of followup comments via e-mail. Can you please tell me the source of your information? It’ll be a great resource for you! I’ve been trying to figure out where that ad is coming from (I have multiple ad providers) and haven’t had any luck yet. I made this pie using Honey Crisp and Granny Smith apples. This is just the pie I use from here: http://www.foodnetwork.com/recipes/food-network-challenge/caramel-apple-pie-2003-1st-place-apple-recipe/index.html. Sweet but delicious! Nice easy instructions and the videos sure help! This is amazing. Chop pecans, and when … In a Dutch oven, combine filling ingredients. Ingredients: Deselect All, 3 cups all-purpose flour, plus more for flouring, 1 teaspoon ground cinnamon, 1 teaspoon salt, 1/2 teaspoon ground nutmeg, 1 1/2 sticks (12 … Cook Time 40 minutes. It did look a lot more crumbly than your video when I was rolling it out too. Yet you missed a comma, “Not being picky(,)just good at proof reading(. Combine all the ingredients except the butter in a large bowl. For topping, in a small bowl, combine flour, brown sugar and salt; cut in butter until crumbly. Love, love, love this recipe! Total Time: 1 hour 55 minutes. Add the pecans and toffee bits, and mix together. according to King Arthur, the flour company, one cup of AP flour weighs 120 grams. Trim the pastry and crimp the … Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. Hey Tessa! I think I'll only use 3/4 of the topping next time. Make the pie: Put the apples in the pie shell. Bake and cool your pie completely, then wrap tightly in plastic wrap and freeze for up to 1 month. Love this, Tessa. Add the apple mixture and cook until the apples begin to soften, about 8 minutes. I love to write about all things sweet, carb-y, and homemade. We had this delicious creation with vanilla ice cream. I’m definitely going to try tomorrow and thanks for a great site. Cook Time: 1 hour 15 minutes. Crimp or decorate edges and pierce the bottom of the crust all over with a fork. Design by Weller Smith Design     Privacy Policies. Place cooked apple mixture into pie crust. Pros: This is a fabulous apple pie that will be eagerly welcomed on any holiday dessert table. When freezing the whole pie would you still parbake the bottome crust? I can’t wait for fall pie baking and this is what I’ll make first! Add the sour cream then drizzle the water, stirring until a rough shaggy dough starts to come together. The only question I have is how much is the calories? Grant’s Grandmother Martin was the queen of caramel … It looks delicious and I want to make it ahead for Thanksgiving? Do you think this is something I could assemble the night before and then pop in the oven the next day, or would the bottom of the pie get soggy if I do that? Home Recipes Dishes & Beverages Pies Apple Pies. Remove the pie shell from the freezer and place a double sheet of foil over the shell, pressing the foil gently across the bottom and up the sides of the pie. A deep shame. Rustic Apple Crostata with Caramel Streusel Topping September 27, 2020 42 Comments If you like apple pies and tortas, then you are going to LOVE this Rustic Apple Crostata with Caramel Streusel Topping . Allow to cool before slicing and serving. Pour caramel mixture over apples. These apple pie bars might just be your new favorite dessert this Fall! (Dough and streusel can … However, my crust sides slid down about 2” during the blind baking. I made it and it turned out wonderful. You can also freeze fruit pies. If you want tips for making deliciously flaky and beautiful homemade pies, check out my free troubleshooting guide: This recipe was the November 2018 selection for our monthly baking challenge! My filling ingredients were too runny but the crust was perfect and everything tasted great! Streusel Topping: Instead of a top layer of pie crust like you see on traditional apple pies, we’re topping these apple pie bars with streusel. https://www.allrecipes.com/recipe/15683/dutch-apple-pie-with-oatmeal-streusel The toffee streusel topping adds a nice crunch to every bite. Remove it from the oven, and cool it for 15 minutes. The pie would get soggy unfortunately. Gently roll the dough up and around the rolling pin then unroll over a 9-inch pie tin and press into the tin. It turned out delicious, I’m already looking forward to eating some tomorrow after lunch! Add the butter slices and pulse until crumbly (If it isn’t crumbly, do so with your hands). Oh my Tessa! https://www.tasteofhome.com/recipes/caramel-apple-walnut-pie Ease: Not as easy as most of the desserts I post, but so worth the effort. Preheat the oven to 350 F. On a lightly floured surface, roll the pie crust to fit a 9-inch pie dish. Remove pie and maintain oven temperature. So, 1 1/4 cups weighs 150 grams. Drizzle the salted caramel sauce over the streusel. Thanks ! Flute the edges with your fingertips. Easy Salted Caramel Apple Pie … I'm a professionally trained chef, cookbook author, and cookie queen. Defrost in the fridge overnight, then re-fresh in a 350°F oven for about 12 to 15 minutes. Thank you SO much for the kind comment, Kate! Tart apples are coated with a luxuriously rich salted caramel sauce then piled into a flaky fool-proof pie crust, topped with buttery, brown sugar streusel, and baked until bubbly, saucy, and golden before being smothered with even more salted caramel sauce. . Drizzle with caramel for a classic treat! Freeze for 30 minutes, or until very firm. Remove foil from crust and place back into the oven for another 30 minutes. Would I make this again? Pastry dough can be shaped into a disc and refrigerated for up to 3 days or frozen for up to 2 months, as long as it’s well wrapped in plastic. Pour 1/4 cup of the caramel sauce over the crust and top with the apple mixture. Gradually add water, tossing with a fork until dough holds together when pressed. I love it a lot and its goijg on my favorite recipes for apple pie. You mention covering pie shell with double layer of foil but then you say to put pie weights over parchment. Please know I’m working on getting it removed! This Caramel-Apple Crumb Pie is a variation on the classic apple pie; it has a rich caramel syrup drizzled over the apples and is topped with a crunchy streusel. Fruit pies keep at a cool room temperature, loosely covered, for up to 2 days. Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. Once I substituted the butter in the filling for cannabis infused coconut oil and it was REALLY good. In a medium bowl, combine the flour and sugar. Cut a circle of foil to cover apples but not the edge of pastry; place over pie. The taste and texture of homemade crust is just unbeatable! While apple mixture is cooking, unroll pie crust into pie plate. i’ve always enjoyed reading along. Mix flour, sugar, pumpkin pie spice and salt in medium bowl to blend. I've entered several pie contests with it and placed first each time—one bite and you'll know why this pie's a winner! Lots of streusel because the more streusel the better. Cool on a wire rack. I think this will be my go-to apple pie recipe. Preheat oven to 350°. Also this looks a great recipe . Homemade pie dough really makes a WORLD of difference and it doesn’t have to be as intimidating as it seems. Roll the dough out on a floured work surface. It was so delicious. Taste: I was worried this would be way too sweet but it had a great balance of flavors. Bake pie until apples are tender and streusel is golden, covering crust edge with foil if browning too quickly, about 1 hour 10 minutes. Wrap the edges of the pie crust with a crust shield or foil. You state, mix all except butter in a bowl, melt butter, then add apple mixture. The only thing I did differently was add 1 tbsp of vanilla but that was by accident. Add apples to prepared pie shell and top with crumb topping. I love all the recipes I’ve tried of yours and they always turn out perfect! Trim crust to 1/2 in. an Italian take on pie … You mention baking times differently in your heading compared to the written instructions. As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. Lower the heat to 375 degrees F and continue to bake for another 40-50 minutes until the topping and crust is browned and the apples are tender. Yes, making homemade pie dough and peeling and slicing a bunch of apples can be a pain, but I promise you it is SO worth it. If the dough holds together when pinched between your fingers, it’s good. Great excuse, at least for me and love your crust walk through too! Everyone loved it! I live in Phoenix, Arizona (hence the blog name!). I’d like to know once and for all because I have seen this too many times from other people and sometimes the differences are pretty substantial. + cooling. 30 mins. Trim the dough, leaving a 1-inch overhang. Thank you! Stir in the toffee bits. I made it this morning for dessert tonight. Obviously this apple pie recipe is an oldie but a goodie. This pie is outrageously good and puts all store-bought apple pies to shame. Are those the right toffee bits to use? Marion. The crust was so buttery and flaky. Chop pecans, and when five minutes remain, sprinkle them over the pie. Recipe by … If you’re using a specific brand, then you can follow that brand’s weight measurement instead. Fill with pie weights, dried beans or uncooked rice. .But the recipe looks wonderful. they take over the screen and not only can you NOT click them away, they take over viewing your site. Btw, thanks for the comment about it won’t be too sweet. Preheat oven to 400 degrees F. In a large bowl, toss the apples with the lemon juice, flour, nutmeg, cinnamon and sugar. Best Apples for Apple Pie Bars. Learn more here. https://www.tasteofhome.com/recipes/caramel-apple-walnut-pie Remove foil from pie. Transfer pie to rack and cool at least 1 hour. If you happen to have ultra sweet and perfectly ripe apples, or you prefer a more mild sweetness, feel free to reduce the sugar in the filling slightly. Nancy, the cooking time refers to the total amount of cooking time in the recipe. Add the butter, and cut into the flour using a pastry blender or two knives, leaving large chunks of butter remaining. I will make this my go to recipe for now on! It’s what I’ve found to be most accurate. Tessa, this is incredible!! Blueberry-Apple Cobbler with Almond Topping, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, How to Cut Up a Whole Chicken in 6 Easy Steps, Do Not Sell My Personal Information – CA Residents, 9 medium Golden Delicious or Braeburn apples (about 3 pounds), peeled and cut into 3/4-inch chunks. I have a question on the filling. Replies to my comments Bake the pie for about 35 to 40 minutes, or until the crust is golden brown. I read it wrong. 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