Edge Grain. Ingredients, check!  It was supposed to come pre-oiled and ready-to-go out of the box. Looks better. If end grain construction means the board is constructed with the ends of the boards exposed, then edge grain must mean it is constructed with the edge, or staves of the board exposed. Although cutting boards are sometimes neglected, they vary a lot and there are lots of different types to consider. However, despite the longevity it guarantees to consumers, the downside is that knife scratches and cuts will permanently mark the board in time. It is great for baking, dough rolling, and food preparation.  The magical Internet taught me that cutting boards are primarily classified as edge grain (long  strips of wood fused together) and end grain (the checkerboard pattern). Here are the commonly repeated pros and cons for each: Edge-grain: Easier to make.  I’m still sticking with an edge grain cutting board, but will be purchasing from another manufacturer.  The end grain boards  are“self-healing” since the fibers close back up after the knife strikes to board.  When I flipped the board over, I noticed splitting at one of the wood seams on the short end. “But when a knife blade hits end grain, the fibers separate. Go. Important things to look out for include where they were manufactured and how they are used. The former is made by gluing together blocks of wood or bamboo with the grain running perpendicular to the surface of the board, the latter by gluing together longer strips with the grain running parallel to the surface. More durable. The edge grain cutting board is made from parallel pieces of wood that have been fused together. It’s a bit heavy , but the round shape makes it easy to wash in the sink. That said, end-grain boards are not perfect. An edge grain cutting board from John Boos will look great on your counter. As excited as I was to update this post, I wanted to put the board through several months of use before reporting in. The knife edge spreads the fibers apart and they mend back together thus putting less pressure on the knife edge to keep it sharper longer and the wood also retains less deep knife marks. Quick View. Generally, you can make a board of many materials, but the following ones are the most common: End grain wood; Edge or face grain wood; Plastics (made with petroleum products) Rubber; Bamboo and composite boards; There are now many studies that compare the healthiness of plastic vs. wood (spoiler alert – wood wins). The Best Tomato Knife: Top Reviews And Buyer’s Guide, Rada Cutlery Reviews: A Guide To Rada’s Knives And Kitchen Utensils. More sanitary. What a superb post! Although it cannot really be compared to the two major boards, it can be as useful to use as well. But if you don’t do that much cutting, and you can afford to buy a cutting board with a complex design for your counter, the end grain board is the most suitable for you.  To give a clearer picture of how the wood fibers of an edge grain board are affected, I used a bunch of dry spaghetti to help you visualize. How does it look on the countertop? Generally speaking, end grain cutting boards tend to be the strongest and most popular. They require less maintenance than an end-grain board ⁠— perhaps being oiled a few times a year ⁠— and yet can do all the same things. But guess what, for us everyday kitchen warriors, a decent knife is going to hold up on either type. There is also the third type called the face grain cutting board.  The board also looked dry. Knife, check! In contrast to the edge grain’s orientation, which serves as a "wall" to knives, the end grain’s has a "catch and release action" that helps to protect the blade of the knife. Harder on knives. End-Grain Construction also known as butcher block - This type of board helps maintain the sharpness of your knives because the blocks are glued in such a manner that keeps the wood fibers parallel to the direction of the cut. The edge grain runs along the board’s narrow side, while the end grain runs along the board’s short side. After prolonged use, the cutting board will show more marks and cuts because once the fibers (dry spaghetti as an example)  are cut, they are permanently damaged. Tom’s plan was to slice this rough-sawn scrap into strips and assemble them into a cutting board with the wood grain running vertically. Five months ago, I switched to a maple end-grain cutting board. This is the most common wood cutting board, which looks … CET K106 - Chaotic End Grain Cutting Board. Your email address will not be published. 2,834 233 Joined Nov 15, 2012.  The easiest way to recognize an end grain board is by the checkerboard pattern. Edge grain cutting boards are known to be more durable, easier to maintain, and more affordable. The two types of cutting boards are easy to tell apart because end grain cutting boards have a distinct checkerboard pattern made from several wood “ends” being fused together. Cutting boards that are made of the end grain tend to resist marks and cuts especially well. 1; 2; First Prev 2 of 2 Go to page. Note the photo to the left.  I think it adds an element of style to the kitchen. There are two styles of cutting boards that you will need to know about: end grain and edge grain. At least not for everyone.   What’s the difference? In contrast to the edge grain’s orientation, which serves as a "wall" to knives, the end grain’s has a "catch and release action" that helps to protect the blade of the knife. The wood fibers of end grain boards recover from use better than edge grain boards, leading to fewer grooves in the board. Face grain cutting boards are made by gluing the edges of narrow boards of wood together. If you are a butcher and want a cost-effective cutting board that will last a long time, the edge grain one is preferable. If you are looking for an edge grain butcher block, I can build to your specs. The bottom line here is that either of these two cutting boards will be great for you. The Best Electric Fillet Knife For Pros And Amateurs Alike! Don’t be confused if woodworkers use the term flat grain. End Grain is wherever you can see the tree rings.  However, this type of board can dull knives faster than end-grain types an more susceptible to nicks and cuts. Kitchen Basics: How to Choose and Use a Cutting Board, End Grain Cutting Board Patterns | Woodworking Guide 4 You. What do you think is missing? Winner: Edge Grain.  That is why it is important to keep the board oiled and protected with beeswax. These extremely tough ends are able to easily withstand sharp edges as the wood fibers are pointing upwards and you are cutting into the fibers instead of across them as on edge grain. Made from strips of hardwood, such as maple and cherry, an edge grain cutting board is made up of parallel strips of wood and looks like the side of a 2 x 4. The key difference from end grains is that these cuts are a little more resistant to stains and absorbing moisture. Unlike the parallel structure of the edge grain, this type of cutting board consists of hardwood pieces that are arranged in a vertical orientation. Just make sure they use food safe glue. The Best Santoku Knife For Your Kitchen: Top 5 List, The Best Knife Block (And Other Things You Need To Know). Only 1 Available Quick View. Apart from the aesthetic advantage that the edge grain provides, the parallel arrangement of the hardwood strips makes it durable. First, if you do heavy chopping, there will be noticeable marks, and nothing is coming back from that. Thank you for the detailed post. This type of cutting board does not get damaged quickly because it has a tendency to re-oil and recondition more than the edge grain type of board. This DIY cutting board, like most that I make, is an end grain cutting board. It’s also gentler on knives, because the wood fibers have more give.  Maple and walnut are the most typical, but there are other woods that are used. Edge-Grain Cutting Boards. Price $248.00.  It was a disappointing first purchase and I will be returning it. Armed with a bit more knowledge the second time around, I still couldn’t decide on whether I wanted to purchase an edge grain or an end grain cutting board. My brother and I are woodworkers in Colorado and make cutting boards and butcher blocks. Unfortunately, those exposed wood fibers also soaked up liquid and stains like a sponge, making them prone to warping. The edge-grain boards, on the other hand, showed no evidence of warping. The grain is visible, so the beautiful figure of the cherry and maple trees on the cutting surface will add to the beauty of your kitchen counter. Original Post: February 19, 2013, Updated on 8/8/2016.  Lost in a sea of kitchen tools, I had no idea what I was doing and left returned home somewhat disappointed. That’s the problem with most big manufactures, everything is mass produced and no one checks them. I have an edge-grain board with one (I believe it's ash), and I wash it well, dry it outside, and follow the same procedure as with all my wooden boards. To further understand the differences between the two, let us first look at the grain of the wood. Required fields are marked *, The Wooden Cutting Board Conundrum – End Grain vs Edge Grain (Updated). Edge Grain – The cutting surface is made from parallel fused pieces of wood from the edge. GimmeTasty.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Edge grain is the “side” of the board. An end-grain cutting board has the benefits of being both attractive and gentle on your kitchen knives.  The board will get scuffed up and there’s no way around it unless you place something over it to chop food. Scratches easier. Maple and walnut are the most typical, but there are other woods that are used. However, this type of board can dull knives faster than end-grain types an more susceptible to nicks and cuts.  It turns out, I was wrong. CET KV004 - Cunningham's Blonde. They're much simpler to manufacture and thus are significantly less expensive than end-grain boards. There is some disagreement about whether an edge grain or end grain cutting board is better. End grain cutting boards have a “self-healing” factor, as the fibers close up after they have been cut by the knife. End grain cutting boards and butcher blocks showcase the natural beauty of wood by assembling the ends together.  I came across an article from Cook’s Illustrated that helped make my decision easier. End grain is the end of the wood (where you can see the rings) and edge grain is the side of the wood (where you see a familiar wood grain pattern).  When the knife edge is lifted off, the fibers close back up, so in a sense, “self-healing.”. This design provides a longer lasting board that is resistant to cuts and warping. It looks fantastic. End-grain models showed fewer scars than the edge-grain boards because their wood fibers faced the surface, and as a result, the knife marks actually closed up within minutes. As the name implies, an end grain cutting board resembles the end surface of a 2 by 4. End grain blocks tend to be … We make edge grain butcher blocks at a minimum of 1 1/2” thick and a maximum of 4” thick. End-grain cutting … Price $268.00. I wish I purchased a board with feet. Although it is vulnerable to scratches, you can make an old edge grain cutting board look as much as 5-10 years younger by applying sand or oil to it.  This type of board is more expensive than the edge grain type, but is known to be more forgiving on knives.  Cooks Illustrated. We recommend supporting any overhangs greater than 3 1/2”edge grain butcher blocks can be made somewhat thinner than end grain blocks due to the strength of the grain in the lateral direction. This grain is recommended for bakers and chefs; although they will have to allow more time to sharpen their knives. Always good to educate people. Therefore, refinishing it is not too exhausting. CET P017.1 - Blackwood with Chevrons. Great article! I wished i had read it before my purchased. End grain blocks are always built with many little squares, all glued up together. Jul 9, 2018 #21 rick alan. It is more cost-effective than the end grain board because of its simpler structure, adn it will remain sanitary, even after it is washed and dried. Your email address will not be published. Price $178.00. They will be highly appreciated and I will be very pleased to address them! Brand New Timber Quick View. The two main benefits of end grain cutting boards are board longevity (the end grain of the wood will not show slice marks as much as side grain or face grain) and knife longevity (the ends of the wood fibers are kinder and gentler to knife blades, thus reducing sharpening frequency and prolonging the blade’s life). Half a year back, I decided to make the switch from a plastic cutting board to a wooden one. Meat and other ingredients are better cooked when they are chopped up. While these types of wood cutting board are a bit more expensive, some people deem it worthy, as it is better for the knives. Additionally, GimmeTasty.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. The other sides, that's Long Grain. Together, the end grain of all of the individual pieces make up the cutting surface. The Best Oyster Knife For Shucking Hard Shells! In the visualization above,knife edge sinks into the fibers, so some of the shock is absorbed. A downside, however, of an edge-grain surface is that, after long-term use, it can show cuts and scratches more plainly than an end-grain board. This is the cutting board’s secret as to why it is great in fine knives. On one occasion, I neglected to condition the edges and one small area started to warp outwards, but after a night with the cream, it went back in place overnight. Its more complex design means it is the more expensive option, but it is recommended for chefs and culinarians, especially if they do not want to spend most of their times sharpening their blunt knives. You can therefore vividly see the grains of the wood, which adds to its beauty. If you are not sure of the difference, I will explain. I ordered my cutting board  from a reputable manufacturer and it arrived in a questionable state. You would be better to find a local woodworker and get him to make one for you. They are usually made from quarter sawn lumber These are more durable than face grain but less durable than end grain. Edge-grain boards are more common than end-grain boards and for good reason.  After washing,  I place it on a wire rack to dry out. The main difference of an end grain cutting board from an edge grain is with the wood’s orientation.  Trapping moisture between the countertop and board is not good.  Such is the risk of ordering an item online without being able to scrutinize it in person. In that sense, an end grain cutting board is more resilient. Its wooded surface is so durable it will blunt your knives more quickly than the end grain cutting board does. I purchased a round 15-inch diameter, 2-inch thick butcher block for about $48.00. The self-healing ability of an end grain block is dependent on a few factors. However, both types of cutting boards and blocks are sanitary and long-lasting when hand-washed and dried after every use and regularly oiled with John Boos Mystery Oil. The selection of wooden cutting boards wasn’t plenty, but there were enough varieties to throw my head into a cloud of confusion.  Maple, walnut, and teak kept me guessing which type of wood was better.   I grew up with the assumption that all wooden cutting boards were the same.  Nope.  To complicate the decision-making process, some wooden boards were constructed of fused long strips of wood and others had checkerboard patterns.  It was then and there that I learned wooden boards also have to be regularly maintained with mineral oil to prevent cracking and to extend longevity.  All of a sudden, owning a wooden cutting board seemed to be more of a chore than anything. In an end grain board, the surface of the board that will be exposed to the knife is the wood’s end grain part, that will give the wood the ability to heal itself when it is marked with knife cuts, as time passes by those marks will close up naturally and disappear. EDGE GRAIN. Instead of your knife cutting the wood fiber, it goes in between adjacent fibers. Edge Grain Cutting Boards. As the term implies, you can see the face, or the "outside", of the board when you use it.  My expectation was to go to Bed Bath & Beyond with my 20% discount coupon that “expired” eight months ago, pick up a wooden cutting board, and be back home cutting up a storm in no time. The Best Cheese Knife That Can Make The Perfect Slice! Thread in 'Cooking Knife Reviews' Thread starter Started by kevin lin, Start date Nov 7, 2015; Prev. Finally, end grain is the end of the board. A end-grain cutting board doesn’t show scratches as easily as an edge grain board.  This is the most familiar pattern to many people and is usually how we envision a wooden cutting board looks like. If the end grain board is made of close-grain woods like maple, purple heart, padauk, etc, the surface tends to "heal" itself and since you're cutting on the short grain, your blade doesn't sink into the wood like an edge grain. When the edge grain is up it is an edge grain cutting board, and when the face grain is up it is a face grain cutting board. Usability: Which one is better for general day-to-day use? I have a little cutting board addiction, you see. There’s nothing in this world that excites me more other than cooking. Price $178.00. Although i loved my end grained board, it was expensive even after a 30% duscount. They also require more frequent conditioning (with food-grade mineral oil, for example) to prevent drying, warping or cracking over time. Face grain wood is usually used to create panels or tabletops on cupboard doors. Wood grain is basically the physical appearance of the wood from the direction of its cells, surface placement, and cut. Apart from the aesthetic advantages that they bring because of their grains, they are both natural, durable, and will last for years in your kitchen. The durability of the wood and bamboo models mostly depended on how the boards were constructed: end-grain or edge-grain.  I think wooden boards add a subtle touch of class to the kitchen and figured I would also use it as a small platform for taking pictures of food to add some versatility to an everyday kitchen staple. This type of cutting board construction creates a artistic looking pattern. Only 1 … End Grain – The cutting surface is made from end pieces of wood. It’s usually the side that woodworkers measure the “thickness” of a board. Everyday light to moderate chopping also leaves marks, but, on a properly oiled and conditioned board, they are not noticeable and do seem to heal up. The conventional wisdom is that End Grain is better for your knife's edge and Long Grain is more economical If you have any questions or suggestions that want to send me, you can leave them all here. The image above shows the areas of wood that are used to make the two types of common cutting boards. if you have a friend who does a bit of woodwork he can easilly resurface your board with a planner from time to time by trimming 1/4 of an inch of the top and resanding it making it a life long board, you should be able to add fee very easily they can be purchase for under 10$ in any hardware store and only need screwing (i would not put the sticker type as i doubt it will resist water). “On edge-grain cutting boards, every knife nick shows,” Tom says. In the end, I chose a maple edge grain cutting board, but the state of the board upon arrival was rather poor. All blocks for sale are end grain. Actually, this depends on your purpose and how much you want to spend. I’ve been using Boos board cream since the first day I received the board. END GRAIN vs. Cutting Boards: End-Grain vs. Edge-Grain. The wood fibers are facing up.  First, as I brushed my hand across the cutting surface, it felt gritty, as if someone wiped it with a steel wool pad. End-grain: Takes longer to make. Is it easier on knives? The dry-spaghetti demo is, simply, genius. Yes, it does self-heal, but… CET FB004 - Black Forest Zebras. The end-grain models in our lineup began to warp—and eventually split—after just a few rinses in the sink. Yep, a cutting board. Edge grain cutting boards are much better than their face grained counterparts at hiding scratches and marks. This is the cutting board’s secret as to why it is great in fine knives. Yes, it feels “softer” when the knife edge makes contact with the board, compared to an edge-grain board. From appetizers to desserts, since then, I’ve always been passionate on making foods. Fire, check! Especially after a new coat of board cream or oil is applied.  Edge grain cutting boards are known to be more durable, easier to maintain, and more affordable. Of course, you don’t want to prepare a whole cow and look like some sort of caveman in the kitchen. This is a key advantage to edge grain boards, since these kitchen items are going to be put through their paces with all of that heavy-duty chopping action. They are porous, absorbing more liquid than edge-grain boards, and, as a result, must be cleaned shortly after use. Ahaha, obviously google doesn't know of the ones where Dave of BoardSmith would chime in. Juices can get trapped down in the grain. Can I borrow the link to put on our facebook page? Other thoughts In early January,  I reconsidered purchasing a wooden cutting board, but this time,  I was going to arm myself with a bit of cutting board knowledge. This creates an attractive mosaic that also serves a practical purpose. 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