How I Make Hard Cider With Store Bought Juice. Once it is spicy enough for your taste, remove the spices using a slotted spoon. Your other option is to buy pre-squeezed apple juice from a store or farmers’ market. Just use a mix of fruit juices for a fun and flavourful cider. [Update: My expert cider-maker brother Nathan has done an excellent guest post on 10 Tips for Making Better Homemade Cider that you will definitely want to check out!] Thank you for having a GENUINE apple cider recipe as apposed to all of the so-called recipes that call for apple cider as an ingredient to "MAKE" apple cider. I lack an apple press and the time to make one so have been using a ju… Making juice from home-grown apples is one of the most satisfying ways of using surplus and windfall fruit. If you are, however, there are all kinds of DIY tutorials for making your own cider press online. Heat the apple cider over medium heat, until it begins to simmer, then reduce the heat and continue to simmer for at least 30 minutes. The longer you simmer it, the stronger the flavour will be. And if you’re lucky enough to have an apple tree, then using your own pressed apples means that making hard apple cider from juice is practically free! I started with 1 gallon of Musselman’s Apple Cider that I purchased at a local grocery store. I am applaud that allrecipes has published soo many fraudulent "recipes" yet I have a very unique family candy recipe they … Some adaptations for your homemade cider… For pasteurized hard cider— heat your juice up to 185º F in a pot over the stove. Then there is of course the best of both worlds, use a cider making kit to brew your own real cider.John Bull used to make a good one, but the leading brand today is Magnum Cider Kits. Early Juice … Using a hydrometer, I measured the original gravity of this juice at 1.044 which I calculated would produce around 5.5% ABV if I fermented it to near dry, or near 1.002 FG. Apple Cider Recipe. Affordable: Apple juice is much cheaper than hard apple cider. So fresh eating and extracting the juice to make alcohol became the norm. Simple Homemade Cider With a Juicer and No Press: Apple trees are often seen burden with fruit that is never used. Apple juice is in some ways more difficult to make than cider, and indeed it can scarcely be regarded as a traditional product at all. Sulfite free: Store-bought cider contains a lot of sulfites. For the last two years I have been collecting from friends and neighbours any unwanted fruit and making cider. It wasn’t until the last 50 to 100 years that factories began usurping the role of cider-making. 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