Hanakoji Sawada B course (More luxurious ingredients), Hanakoji Sawada Special course (The most luxurious ingredients), The price includes our booking fee of We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The english is poor but it was compensated by the wonderful sushi. We will be open until Sunday, 12/27. I have had sushi in many great restaurants in Japan. Behind an unmarked door lies an intimate counter housing 8 prized seats where you will sit right up to the chef’s cutting boards. Great quality sushi! Find your Blue Ribbon Sushi Bar & Grill - NYC in New York, NY. He trained for six years in several sushi restaurants before opening Sushi Sawada in 2004. Five counter seats, traditional Japanese sunken seating spaces, and table seating too: each offers a relaxing setting to enjoy your meal, but the counter seats with a direct view of Chef Kago’s knifework and the energetic culinary magic taking place in the kitchen are highly recommended. Alight at Susukino Station in the heart of Sapporo's entertainment district and walk several blocks south under the bright lights to find this restaurant on the third floor of a rather nondescript building. Sushi Yasuda is a labor of love between the founders—Naomichi Yasuda, Shige Akimoto and Scott Rosenberg—who passionately believe that this remarkable food in this unique environment must be experienced and shared. The whole experience lasts 2 hours. But don't be scared, he'll keep asking you and offering you more and more till you can barely roll yourself out the door. Open for dinner only. Only omakase set is served in the resto. Sushi Koshō Home Menus Reservations News Location Home Menus Reservations News Location Sushi Sawada. Genki, defender of traditional edomae sushi. He could only command some specific terms of the fish. OAD Top 100+ Asia (88th/100). There actually were only us and another couple from Mexico, so we had a more relaxed time than many Anglos here who can't speak Japanese. Its owner/chef is Koji Sawada, who worked as a truck driver before becoming a chef at the age of 31. Either way, not fair you should be punished for it. I'll never forget this meal, it will go down as one of the best ever, thanks not only to the outstanding ingredients and preparation of the food, but the very epitome of Japanese hospitality and tradition that this couple treats their guests to. Are you sure you want to delete this answer? Party Room Reservation $ 15.00. The sushi pieces he made were very firm, leaving no air inside. 601 Poydras Suite B New Orleans, LA 70130 Phone: Call Tsunami in New Orleans at: (504) 608-3474 Make a Reservation on OpenTable, opening in a new tab * A credit card is needed to secure a reservation. The sake line-up includes precious prominent brands like Juyondai – the bold and expressive sake from Yamagata Brewery Takagi Shuzo. The english is poor but it was compensated by the wonderful sushi. Sit down, relax and learn from the chef. This is the fifth post in the series titled Tasting Tour of Tokyo detailing my recent trip to Japan. No matter your preferred style, your hosts are certain to tailor your libations to your individual preferences. Excellent service! Make a reservation at Hanakoji Sawada. It's only a 1 minute walk from exit A5 of Ginza Station, and about a 18-20 minute walk from the Shangri-La Tokyo. Reservation Ready ㋡ ... Sushi lovers can find us in Nicosia, Larnaca and Protaras, each restaurant has its own character and style, and has the same dedication to … The care, quality and utter brilliance he handles the food with is really something to watch. 【New Year's Holiday Information】 We will be closed from 12/28 to 1/11. The cost is a step above even other very-high-end Tokyo sushiya but is a worthy price for the experience. He shares tips on the proper technique for eating sushi in Japan. Address 銀座5-9-19 what3words /// applause.trip.factory Phone +81-3-3571-4711 Found a problem on this page? There is only one dinner seating per day. The 2.5 hour meal could be compared to the greatest film you will ever watch, paired with some of the greatest tastes and textures you could ever hope for. Domo, Chef Sawada… Be sure to check out our Tableside oma-KAZE Experience. The special roll you took so much pleasure in making at the end of the night will be a memory I have forever. In a single piece of sushi, there lie many factors that contribute to its taste: Elasticity, stickiness, sweetness, salt, and flavor of “shari”, and cut, size, and thickness of "tane". No wine; just green tea or sake. Large zelkova timber planks, from the property of a treasured regular customer, adorn the walls of one Japanese-style private room engendering a truly dignified ambience. Your occasion, your hometown and your experience at the restaurant all play into the chef’s choices for you. Michelin starred. Some Japanese media even claim that Sawada is the most difficult sushi place to get a seat which really tempted me to go there. I was particularly impressed by the Bincho Charcoal grilled blue fin tuna. photo View Gallery (6) Details. The 2-hour omakase set menu course will cost you around 23,000 Yen (about 750 AED) plus tax. A very small restaurant with only 6 seats at the sushi bar. Please make reservations at least 24 hours in advance of your planned visit. Tucked away in a gourmet neighborhood in central Fukuoka is a restaurant dedicated to the true art of Edomae sushi. A piece of sushi is composed of a rice base “shari” and a fish slice “tane”. Slow extraction of umami from premium kombu kelp variety ma-kombu, under the brand name Shirokuchihama, found in the Minami-Kayabe area of Hakodate, takes four hours. It’s no wonder that Sushi Sawada, a modest operation run by chef Sawada and his wife who is his assistant and manager, has been dubbed the favorite sushi place in Tokyo by the famed David Chang of Momofuku empire. Sushi-Thai too welcomes both walk-ins and reservations. One of just three Michelin three-star restaurants on the vast island of Hokkaido, Hanakoji Sawada was born from long-adored Kappo Sawada in the highly capable hands of Chef Tomoya Kago ten years ago. The sushi pieces he made were very firm, leaving no air inside. Sushi Sawada Tokyo, Japan ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. We help you experience something new and create memories that will last a lifetime. We had a 18 courses lunch (well 16-20, cant remember in detail). The sushi experience at Sawada … I was particularly impressed by the Bincho Charcoal grilled blue fin tuna. They take reservations on the first day of the month (for seats for the following month) and most people will never succeed in getting through. It’s not. What a pity...It would be great if we can take a picture so that we can better recall the memory. I did it through a concierge at the hotel i stayed - Aman Tokyo, Hi, the price was approx 250 euro per person - full value for money :-), Continue your visit to www.tripadvisor.com, 5-9-19 MC Building 3F, Ginza, Chuo 104-0061 Tokyo Prefecture. Include any special requests for your reservation. His omakase with the most extravagant seafood comes with a hefty price tag, but many customers are so impressed by the quality that they will order extra sushi for an ultimate splurge. INGREDIENTS In every case, seasonality is key and the chef’s minute yet audacious performance elements wow even the seasoned diner. If you prefer to make a reservation via telephone, please call us direct at (239) 430-7575. Awarded 2 Michelin stars, Sushi Sawada is highly regarded for its sushi in Tokyo and while reservation is not "impossible" here unlike Sushi Saito, I hear that it is still really tough to get a booking even though I have not attempted it myself. $(function(){ $(".info .more").on("click", function() { $(".info .gallery.hidden").fadeIn(); $(".info .more").hide(); }); }); The cuisine at Hanakoji Sawada is tailored for each guest and party through a careful conversation at the time of reservation. Please help me discover a way to get a reservation at Sawada. Sushi Sawada has only 6 seats, at a small private counter. We preferred Yoshitake, but the sushi here was about as good.More, This was my first time at a sushi restaurant like Sawada and I was totally blown away. Chef can hardly speak any English. Sushi Marquee is excited to offer online reservations to our patrons. Does this restaurant offer table service? There are only 6 seats in this restaurant and reservations are notoriously difficult to get. The whole experience lasts 2 hours. If you can get a reservation, go without fail. This is a Japanese-speaking sight. Traditional edomae sushi, best meal of my life. Reserve now at Sushi-san! Chef Sawada runs this sushi shop, and beyond a delicious Ginza style sushi-ya, he is famous for another aspect of this culture. Super fit from his hobby of marathon running, it is a surprise to learn that Tomoya Kago was born in Hokkaido in 1958. Dinner reservations cancelled less than 24 hours in advance will be charged: $200 for $250 course reservation / $150 for $180 course reservation. Reservation: - Hotel: Only take reservations through hotels. The care, quality and utter brilliance he handles the food with is really something to watch. There are no assistants or sous chefs. We tried to ask for a picture with him but he rejected. Chef Yoshitake speaks some English. The town is famous as the northern limit for Japanese beech trees known as buna, but its fame keeps spreading with the delectable soba served up by Chef Kago, made possible by the annual buckwheat crop. The rest like akauni, were all very nice. Call to Reserve If you prefer to make a reservation via telephone, please call us direct using the number below: His work took him to the Japanese kitchens of the Sapporo Washington Hotel and ANA Hotel Sapporo before he left the north island to polish his skills in the metropolis of Tokyo. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. allowed. of the service and mise-en-place. To this, Chef Kago adds bonito flakes that have been treated with mold to further draw out moisture for umami-rich densely flavoured flakes. Cooking of the rice was almost perfect, though you may still find few pieces of rice not fully cooked during your bite. We help you experience something new and create memories that will last a … Tourist Information Center Ginza Core. Explore our location with directions and photos. Only omakase set is served in the resto. While it is common practice to use one's own name in restaurant branding, Kago chose to inherit the Sawada name to show his passion and demonstrate the depths of his gratitude to his former boss. * A credit card is needed to secure a reservation. reserve-Free $25 Holiday Bonus. Sushi Sawada . Reservations are required. and is a pretty stern guy, but he seemed to appreciate our willingness to try it all. This restaurant doesn’t accept reservations from my hotel (Hyatt regency Tokyo). Since it was in end of autumn, most of the fishes served were white and red fish. He shows a deep preference for Kyoto tableware, but his collection also includes many pieces from Kakiemon – the Arita kiln succeeded for almost countless generations. All those things are true. TABLEALL. * A credit card is needed to secure a reservation. Yet there is nothing crazy about his techniques – he simply chooses the best methods for accentuating each ingredient’s innate flavor for straight, pure enjoyment. Despite the quiet nature of the shop, Sawada-san is quite friendly, and a reservation was relatively easy through a high-end hotel concierge (perhaps this says more about Tokyo natives’ impulse to pay the shop’s prices). As we were the first time in Japan we were a bit surprised that one could not speak during the service. If you want what many consider to be a quality equivalent to Jiro, make sure you reserve a spot at the small and savory Sushi Saito. Get quick answers from Sawada staff and past visitors. did a great job explaining what we were having. Sawada-san and his lovely wife are the only two people working at this six-seat counter, they have no assistants. There was only 1 female assistant (guess she is wife to Sawada-san) to the chef that took care...of the service and mise-en-place. An internal battle rage as you plead with yourself not to make the wrong choice as you'll never get this opportunity again! swap_calls 38m. An internal battle rage as you plead with yourself not to make the wrong choice as you'll never get this opportunity again! It is difficult to get reservations, and difficult to find. On graduation from high school, he joined a hotel with his hopes set on pursuing French cuisine, but because of its popularity at the time and a lack of openings, he switched his sights to Japanese cuisine instead. Are the prices at this restaurant high or expensive? Make a reservation for Sawada on OMAKASE. At the end of the meal your mind races as he asks you which piece you would like to try again. Sold Out. Answer 1 of 2: Hi Tip Advisor, My wife and I were lucky enough to get two seats (of only seven) at Sushi Sawada (two michelin stars, widely considered one of the best sushi restaurants in Tokyo & the world) for July 4th 2017. A couple beside me ordered what Koji could only describe to me as a "Sawada special" a roll so large, so overly stuffed with the three types of tuna he had served over the night that the pro sushi eater beside me had to down it in two massive bites. Restaurant: Monday – closed. To book your reservation online, please fill out the form below. His style is like a samurai. It was tasting sushi for the first time. Sushi Kimura, a 22-seater fine-dining sushi-ya, provides guests a private and intimate setting designed to invoke tradition and the four seasons through the use of centuries-old Noren (room dividers), heirlooms of Chef Kimura, and fine Japanese earthen wall plastering, each shade representing a season. The savory portion of the course culminates in handmade soba made from buckwheat grown by a farmer called Ochiai-san in Kuromatsunai, in the Shiribeshi region of Hokkaido. Read reviews, view the menu and photos, and make reservations online for Sakana Sushi. Sushiko: Chevy Chase, MD's cuisine of precision since 1976. Still, Sawada had amazing sushi--and we're so grateful we had the chance to eat here. And another Hokkaido delicacy – uni sea urchin – wows with its luscious velvety texture atop grilled eggplant with white miso sauce. Truly a master chef, Koji Sawada delivers everyday the best sushi you will ever eat. Reservation for Sushi Saito, Michelin 3-star, Tokyo Voyagin Verified Add to Wishlist Share ID: 3517. Sawada. reservations. Reservation … Saturday 11am – 9.30pm. A credit card is required to hold all dinner reservations of 4 or more. Fortunately, Mrs. Sawada is a little less reserved and speaks a bit more English, and she warms up the place a lot too. - Opentable: not available. Jun 24, 2018 - Reservation for Sushi Sawada, Michelin 2-star, Tokyo - Voyagin Our reservation was late, around 9 PM and we were the last guests arriving to the restaurant. As the Michelin title suggests, the cuisine here stands in a class of its own. All rights reserved. Sawada. Sawada, Ginza (Sushi, Tokyo, Chuo), how to reserve Sawada, Ginza dinner/lunch Sawada, Ginza Overview: See TripAdvisor's Overview. Sawada, Ginza Overview: See TripAdvisor's Overview. You could try "Pocket Concierge" if your hotel is having a hard time securing other Michelin restaurants, sadly Sawada is not available through that site at the moment. You went out of your way to make sure our meal was amazing and I have to say some of the dishes were not just that they were nothing short of perfect....The special roll you took so much pleasure in making at the end of the night will be a memory I have forever.More. His culinary dreams were fired by his favorite childhood television program “Food Heaven” (Ryori Tengoku). However, the quality and the inventiveness of sushi was above anything we tried. The chef and his wife...did a great job explaining what we were having. The resulting balance of flavors in his dashi is outstanding. Sushi Sawada (さわ田) is located in Ginza at 9-19 Ginza 5-chome, in the MC bldg, 3rd floor (address in Japanese:東京都 中央区 銀座 5-9-19 MCビル3F). The chef Sawada-san was preparing the food upon our arrival. Mostly japanese people were there. Koji and his wife are warm, welcoming and...engaging throughout the meal which was a big relief as some other high end places can feel a bit stuffy. We had a 18 courses lunch (well 16-20, cant remember in detail). A couple beside me ordered what Koji could only describe to me as a "Sawada special" a roll so large, so overly stuffed with the three types of tuna he had served over the night that the pro sushi eater beside me had to down it in two massive bites. Restaurant Reservation. A warming bowl to follow may contain the delicious roasted aromas of kinki rockfish in dashi whose clarity belies the richness of flavor within. Please provide the number of guests in your group, as well as the starting time for your dinner when booking your reservation. Some Japanese media even claim that Sawada is the most difficult sushi place to get a seat which really tempted me to go there. To make a reservation, please fill out the form below. Sawada is a shrine to sushi -- and to straight-talking master Koji Sawada. I’ve eaten sushi around the world, and the best in Tokyo is at Sushi Sawada. Ingredients were almost perfect. Sushi Sawada Tokyo, Japan ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. I wish I had asked for less rice earlier on, as you definitely leave feeling full.More, sushi was top class,but atmosphere too serious ,only six persons being served at a time. A treasure in these times beautifully combining nostalgic ambience and style with modern flair, this three-star Michelin Japanese restaurant presents simply delicious, clean cuisine featuring the very 日本食ドキュメンタリー 江戸前穴子 Documentary of Japanese "ANAGO SUSHI" 日本美食记录-江户前穴子 - Duration: 14:17. Many thanks. Dress appropriately and avoid wearing strong perfumes or cologne. Set in breathtaking Japanese architecture, Sushi Sakai stages Kyushu’s seasonal Sawada’s sushi looks magnificent, but too difficult to obtain a reservation. Many smaller sushi shops prefer to start the service for the counter once all the guests are seated for that reservation period. Visit the homepage for the Tsunami location in Downtown New Orleans. Thank you Koji for the best sushi and sashimi I have ever had. Other posts include Kikunoi Akasaka, Rokurinsha, Mikawa Zezankyo, and Kaoriya. Reservations are required. Buy Now. - Opentable: not available. ... and if you are lucky enough to snag a reservation at Sushi Sho, you will have the opportunity to taste it. Report. At that time, there were a group of 3 and a solo diner at the counter – all of them was Japanese. We preferred Yoshitake, but the sushi here was about as good. chef keep on telling us japanese culture,no talking english across the table.to me food was excellent,but too many regulations Japanese culture, Truly a master chef, Koji Sawada delivers everyday the best sushi you will ever eat. Chef Sawada doesn't speak much English...and is a pretty stern guy, but he seemed to appreciate our willingness to try it all. Reservation: - Hotel: Only take reservations through hotels. Cannot wait to go back there...again. DRESS CODE. These reservations are very hard to get, so I'm hoping I can transfer it to another couple who will enjoy the experience instead of cancelling. Reservation rules About photo ・Please receive permission from the chef before you take a picture ・Please refrain from taking videos ・Big cameras such as DSLR are not allowed Dress code ・We ask all the customers to wear smart casual Allergy ・If you have a wide range of allergies, we cannot accept taking a reservation. Our dress code is defined as Smart Casual. Chef Sawada runs this sushi shop, and beyond a delicious Ginza style sushi-ya, he is famous for another aspect of this culture. There actually were only us and another couple from Mexico, so we had a more relaxed time than many Anglos here who can't speak Japanese. If there are any allergies or special accommodations to be considered, please notify us at the time of reservation. Another tiny sushi restaurant where it’s just as difficult for the average traveler—and … They are very strict and methodical with how they prepare and serve everything (ie. Now Accepting Online Orders for Contactless Carryout & Delivery! Chef: Koji Sawada Sushi Sawada may raise some eyebrows when one sees it on this list as it’s known to be a tough reservation. - Opentable: not available. The rest like akauni, were all very nice. The entrance of Sawada I arrived at 13h50, 10 minutes earlier than my reservation scheduled at 14h. This deposit will be applied to … Check out Sushi Dai or Daiwa Sushi for some of the best. Voyagin is a marketplace to help you discover and book the best things to do, attraction tickets, and unique local tours. Especially for Japanese visitors from outside Hokkaido and overseas guests, the focus of the first visit is on showcasing the charms of Hokkaido through its many superb ingredients. ZeSSIV 1,714,558 views 14:17 So you'll have to use your imagination :) Still, the price will climb to more than 35,000 each. I find the reservation system in Japan to be difficult to navigate on a good day. To book your reservation online, please fill out the form above. Fortunately, Mrs. Sawada is a little less reserved and speaks a bit more English, and she warms up the place a lot too. ), but Sawada was the real thing, the true craft of sushi. What’s my next option? Ingredients were almost perfect. The restaurant is run by Chef Sawada … Is this a place where you buy ingredients to cook your own food? This belongs in the very top echelon in terms of flavour and originality. Reservations are released bi-weekly at 10am. Sit down, relax and learn from the chef. Sakana Sushi is a Sushi restaurant in Wayzata, MN. A treasure in these times beautifully combining nostalgic ambience and style with modern flair, this three-star Michelin Japanese restaurant presents simply delicious, clean cuisine featuring the very best Hokkaido has to offer. Reservations are required. Sunday 11am – 8.30pm Sushi in Sawada, Chūō, is a famous dish recommended by Andy Hayler and 17 more food critics Sushi Yoshitake, Ginza: See 166 unbiased reviews of Sushi Yoshitake, rated 4.5 of 5 on Tripadvisor and ranked #16 of 3,661 restaurants in Ginza. Reservations are accepted up to 2 months in advance. But don't be scared, he'll keep asking you and offering you more and more till you can barely roll yourself out the door. Only chef Sawada prepares all of your food and his wife may help him and help him serve. Sushi Sawada is another mind-blowing small Ginza sushi shop. One cold appetizer contains edible chrysanthemum greens with lily bulb, topped with a generous spoonful of Italian caviar and finished with the chef’s elegant dashi. You will also leave feeling very full. The omakase at Sawada doesn’t come cheap, at … The interior is fitting for the most treasured guest, and because the restaurant is loved by many prominent individuals, an additional space was built on the same floor three years ago, allowing guests to dine in total privacy. Just fill out the date and time and the amount of people in your party and we will work with you … But Sushi Sawada no longer takes reservations from concierges, even from Tokyo’s top hotels. If you apply far enough in advance, a good hotel concierge may obtain a reservation … Cooking of the rice was almost perfect, though you may still find few pieces of rice not fully cooked during your bite. The chef Sawada-san was preparing the food upon our arrival. Sushi-Thai Downtown welcomes both walk-ins and reservations. Sawada, Ginza (Sushi, Tokyo, Chuo), how to reserve Sawada, Ginza dinner/lunch Sawada, Ginza Overview: See TripAdvisor's Overview. 鮨 さわ田 Sushi Sawada : Phone Number: 052-433-3771 (+81-52-433-3771) *Please note that inquiry by phone may only be available in Japanese. 479 reviews. Hanakoji Sawada, Sapporo: See 14 unbiased reviews of Hanakoji Sawada, rated 5 of 5 on Tripadvisor and ranked #312 of 11,878 restaurants in Sapporo. The joy of Hanakoji Sawada’s exquisite cuisine is matched by highly personalized service from the husband and wife team, delighting both first-time visitors and Sawada devotees. The delicate design within stunning Japanese bowls leaves guests transfixed on its beauty, and pieces such as these perfectly complement the chef’s exquisite cuisine. Sushi Sawada Location, Hours, Reservations, Cost and Policies. Monday – Thursday 11.00am – 9pm. Both the fish and the rice at Sawada were consistently of a much higher quality than I had ever tasted, in any kind of restaurant, anywhere in the world. If you can get a reservation, go without fail. The chef serves customers at the same time (maximum of 10 customers per service), so it is important to be on time. There were another 2 guests who had just arrived. Reservations cancelled more than 24 hours in advance will not be charged. That's frustrating, especially since they charge you if you don't show (must have been something worse than a no show for them to ban the Hyatt). We had lunch at Sawada on our departure day from Tokyo, after two nights with dinners at Yoshitake and Narisawa, So very good company! 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Hold all dinner reservations of 4 or more wife are the only two working. Quick answers from Sawada staff and past visitors the reservation system in Japan are certain to tailor your to! In gift cards you buy 'll never get this opportunity again, cost and Policies and... My reservation scheduled at 14h inquire about availability: July August is already too for. Better recall the memory that speaks perfectly of the MC building in the.... Flavoured flakes mix wasabi with your soy sauce ) through the draped noren, you all., your hometown and your experience at the age of 31 photo in the very top echelon terms... Here was about as good ” and a fish slice “ tane ” only Mr Sawada and his lovely.! Was compensated by the wonderful sushi we will be posted publicly on the proper for...